Vitacost Almond Butter - Smooth & Unsalted - Gluten Free and Non-GMO Description
Get ready to go nuts! We’ve got the creamiest, dreamiest almond butter around – and it’s all natural, made from 100% pure, Non-GMO almonds.
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All-natural – one ingredient only – pure dry roasted almonds
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No added salt, sugar or preservatives
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Non-GMO
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Smooth, creamy and easy to spread
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Vegan & gluten free
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Trans fat free
Rich, creamy and tinged with just a touch of natural sweetness, our non-GMO almond butter isn’t just the best thing since sliced bread, it’s the best thing on sliced bread. And it’s the best thing in oatmeal, drizzled on yogurt, served with cold, crisp apples, or anything else your heart desires ... we could go on and on; let’s just say we’re nuts about it!
Stir it up
Natural almond butter, such as Vitacost® Smooth & Unsalted Almond Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Ahhhh, almond butter:
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Try on toast or crackers
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Use as fruit or pretzel dip
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Stir into smoothies or yogurt
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Add to baked goods recipes
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Use to make sauce, soup or chili
Why is Vitacost® Smooth & Unsalted Almond Butter better than other brands?
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Amazing texture – delightfully spreadable
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Rich, intense nutty flavor with just a hint of natural sweetness
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All-natural – no artificial ingredients
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Non-GMO
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Top-of-the-line quality – great value!
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Stir Before Use. Because there are no additives in our nut butters, oil separation occurs.
Keep dry and at room temperature (59°- 86° F [15° - 30°C]). Refrigerate after opening.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
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| Calories | 190 | |
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| Total Fat | 17 g | 22% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 4 g | |
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| Monounsaturated Fat | 11 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 7 g | 3% |
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| Fiber | 3 g | 11% |
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| Total Sugars | 2 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 7 g | |
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| Vitamin D | | 0% |
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| Calcium | | 6% |
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| Iron | | 6% |
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| Potassium | | 4% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Dry roasted almonds.
Contains: Almonds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Sweet Potato Brownies
Didn’t you
just set the brownies on the dessert table? But now your container contains just a few crumbs. Brownies have a way of disappearing like that! And this better-for-you version is
no exception. “Secret” sweet potato mixes with almond butter, cocoa powder, maple syrup and chocolate chips to create moist, flavorful (and
nutritious!) treats with no need for flour, egg or processed sugar. Topped with salted almonds to balance the sweetness, these fudgy squares will disappear in minutes. There’s no resisting brownie bliss.
Vegan Sweet Potato Brownies
- 1 medium sweet potato (roasted and peeled)
- 1 cup smooth almond butter
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup sliced almonds
- Pinch sea salt
- Preheat oven to 350 degrees F.
- In large bowl, mash cooked sweet potato.
- Stir in almond butter, maple syrup and cocoa powder. Combine well. Stir in 1/4 cup chocolate chips.
- Into large baking dish, pour batter and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Let cool.
- In saucepan, melt 1/4 cup chocolate chips, then spread evenly on cooled brownies. Top with a sprinkle of sliced almonds and a pinch of sea salt.
Get the ingredients you need to make these healthier treats!
