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Vitacost Gluten Free Non-GMO Baking Flour Mix -- 32 oz


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  • SKU #: 844197025596
  • Shipping Weight: 2.18 lb
  • Servings: 22
Vitacost Gluten Free Non-GMO Baking Flour Mix

  • Our price: $5.49

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Vitacost Gluten Free Non-GMO Baking Flour Mix -- 32 oz

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Save 20% off Code CELEBRATE20 Ends: 5/12/25 at 7:00 a.m. ET

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Vitacost Gluten Free Non-GMO Baking Flour Mix Description

Your search for the perfect gluten-free flour is over – keep your pantry stocked with this convenient, blended flour mix to make your favorite baked goods!

  • With a blend of brown rice flour, potato starch and tapioca flour
  • Excellent substitute for traditional flour in cookies, cakes, muffins & more
  • Vegan, Certified Gluten free & non-GMO
  • No additives, fillers or preservatives
  • Kosher 

No Gluten? No Problem!

 

Vitacost® Gluten-Free Baking Flour is the perfect all-purpose flour for baking. Use it in place of conventional flour in all your favorite classic baked goods, including cookies, cakes and muffins. (Not recommended for bread.) 

 

Storage and usage tips: 

It’s recommended that you empty the flour into a container large enough to leave several inches from the top. Shake container vigorously to aerate the flour. When measuring, use a spoon to scoop flour into a measuring cup. Do not scoop flour directly from container with the measuring cup. 

 

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).

Directions

To make Cinnamon-Streusel Coffee Cake 

Ingredients:

For the cake

1 1/2 cups Vitacost® Gluten-Free Baking Flour

1 1/4 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter, softened

1 cup granulated sugar

2 large eggs, at room temperature

1 1/2 teaspoons pure vanilla extract

1 cup sour cream

 

For the streusel
3/4 cup plus 2 tablespoons Vitacost® Gluten-Free Baking Flour
1/3 cup granulated sugar
1/3 cup brown sugar
2 teaspoons ground cinnamon
1/8 teaspoon salt
6 tablespoons butter, melted

 

Instructions
Preheat oven to 350°F. Grease a 9-inch pan (round or square).

To make the streusel, in a medium bowl, whisk together flour, sugar, brown sugar, cinnamon and salt. Add the melted butter and mix with a fork until the mixture is uniformly moistened and crumbs form. Set aside for later use.

 

To make the cake, in a medium bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat the butter on medium speed until creamed, add sugar and beat until light and fluffy. Beat in the eggs one at a time until combined, scraping down the sides of the bowl as necessary. Beat in vanilla extract. On low speed, beat in the flour mixture in 3 additions, alternating it with the sour cream in 2 additions (starting and ending with the flour mixture). Do not overmix.

 

Add half of the batter to the prepared pan and smooth it into an even layer. Sprinkle half the streusel evenly over the batter. Add the remaining batter on top and smooth it into an even layer. Sprinkle the remaining streusel evenly on top of the cake, gently pressing down with your hands so the crumbs stick to the batter.

 

Bake the cake for 30-40 minutes, until a toothpick inserted into the center comes out clean. Place the pan on a wirerack to cool completely.

 

Store cake at room temperature in an airtight container for up to 3 days or refrigerate for up to 5 days.

 

 

Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
Gluten, GMOs, additives, fillers, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: (1/4 Cup) (40 g)
Servings per Container: 22
Amount Per Serving% Daily Value
Calories140
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate32 g12%
   Dietary Fiber1 g3%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein2 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.4 mg2%
Potassium60 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: White rice flour, brown rice flour, potato starch, tapioca flour and xanthan gum.
May Contain: Soy, Milk.
Warnings

 Do not consume raw flour.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Gluten-Free Blackberry Crumble

[vc_row][vc_column][vc_column_text]Balancing sweetness with tartness, and tender fruit with a crispy topping, this blackberry crumble is destined to be your go-to treat for spring and summer gatherings. Unlike crisps, this crumble skips the oats in favor of a simple, clumpy streusel made from butter, flour and sugar. Pairing perfectly with blackberries, plums add an extra layer of flavor to this baked dessert. Plus, it's gluten-free with a vegan option, ensuring everyone can indulge in its deliciousness.

Blackberry Crumble in White Baking Dish on Wooden Table Top

Gluten-Free Blackberry Crumble

  • 6 oz. blackberries
  • 2 plums (sliced)
  • 1/4 cup Vitacost Certified Organic Light Brown Sugar
  • 2 Tbsp. Vitacost Organic Virgin & Unrefined Coconut Oil
  • 1 Tbsp. water

Streusel

  • 1 cup Vitacost Gluten-Free Baking Flour Mix
  • 1/2 cup butter (or vegan butter)
  • 1/4 cup Vitacost Certified Organic Light Brown Sugar
  1. Preheat oven to 375 degrees F. Add fruit to 8x8-inch baking pan.
  2. In bowl, mix together sugar, coconut oil and water; pour over fruit.
  3. In medium bowl, mix together flour, butter and sugar. Chill in refrigerator 20 minutes.
  4. Using hands, crumble flour mixture over fruit.
  5. Bake 30-35 minutes until topping is browned. Serve warm. Top with ice cream or whipped cream, if desired.

Add the ingredients to your cart to bake this fruity crumble!

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