Vitacost Certified Organic Cocoa Powder - Non GMO Description
Add rich, chocolate flavor to baked goods or beverages with premium, organic cocoa powder.
Baker’s pantry staple
Great for homemade hot cocoa or smoothies
Unsweetened—no added sugar
No artificial flavors or preservatives
Cocoa is naturally rich in antioxidants
Bring your brownie baking, cake making and hot cocoa creations to a new level of chocolatey goodness with Vitacost® Whole Food Certified Organic Cocoa Powder.
Decadent, fine and free of added sugar or flavorings, this pure, premium cocoa powder is made from organic cocoa beans, grown and harvested naturally without the use of pesticides.
Why you’ll love it
Trying to keep chemicals out of your kitchen? Organic and affordable, Vitacost® Whole Food Certified Organic Cocoa Powder is the perfect pantry staple for bakers, chocoholics or anyone who craves quality cocoa. Add it to batters for baked goods or mix into beverages for intense chocolate flavor without the guilt! No added sugar or fat means no overload for your sweet tooth or extra calories to bog down your diet.
Get your cocoa fix!
Use for baking cookies, cakes, brownies, muffins or breads
Blend into smoothies or shakes
Sprinkle on hot coffee or cappuccino
Make chocolate dipping sauce for fruit
Stir into oatmeal or yogurt
Create DIY skincare recipes to nourish skin
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
This cocoa powder is ideal for baking, blending into smoothies or sprinkling on your desserts for a finishing touch. For hot cocoa, stir one tablespoon of cocoa powder into a glass of warm milk and add your preferred sweetener.
Keep dry and at room temperature (59°-86°F [15°-30°C]).
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy and wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Teaspoons (Approx 14 g)
Servings per Container: 24
|Amount Per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1 g||2%|
| Saturated Fat||1 g||5%|
| Trans Fat||0 g|
|Total Carbohydrate||8 g||3%|
| Dietary Fiber||4 g||16%|
†Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Certified organic, non-GMO cocoa powder.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Gluten-Free Red Velvet Cookies
Red velvet lovers rejoice! These soft, chewy (and easily portable!) cookies incorporate a great gluten-free flour so pleasing more partiers is possible. After mixing the better-for-you ingredients – including turbinado sugar, grass-fed ghee and organic cocoa powder – dollop the dough onto a baking sheet and place the cookies in the freezer for about an hour. This technique helps the cookies spread less, develop a richer, chewier texture and retain their regal red color.
Gluten-Free Red Velvet Cookies
- 3/4 cup turbinado sugar
- 1/4 cup melted grass-fed ghee (or butter)
- 2 eggs
- 1/4 tsp. red food coloring
- 2 Tbsp. unsweetened cocoa powder
- 1-1/2 cups gluten-free flour
- 1 tsp. baking powder
- ¼ tsp. salt
- 1 tsp. vanilla
- In mixing bowl using hand mixer or stand mixer on medium speed, cream butter and for 1-2 minutes; add eggs and food coloring and mix until well combined.
- Add cocoa powder, flour, baking powder and salt and mix until dough is smooth.
- Onto parchment-lined baking sheet, scoop one tablespoon of dough at a time, arranging about 3 inches apart; place in freezer for one hour.
- Preheat oven to 350 degrees F. Remove cookies from freezer and bake from frozen for 10-12 minutes.
Note: Add sprinkle of powdered sugar and/or small white chocolate chips if desired.
Add the ingredients to your cart and bake a batch!