Vitacost Certified Organic Cocoa Powder Description
Add rich, chocolate flavor to baked goods or beverages with premium, organic cocoa powder.
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Certified organic
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Baker’s pantry staple
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Great for homemade hot cocoa or smoothies
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Unsweetened—no added sugar
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No artificial flavors or preservatives
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Cocoa is naturally rich in antioxidants
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BPA-free jar
Bring your brownie baking, cake making and hot cocoa creations to a new level of chocolatey goodness with Vitacost® Certified Organic Cocoa Powder.
Decadent, fine and free of added sugar or flavorings, this pure, premium cocoa powder is made from organic cocoa beans, grown and harvested naturally without the use of pesticides.
Why you’ll love it
Trying to keep chemicals out of your kitchen? Organic and affordable, Vitacost® Certified Organic Cocoa Powder is the perfect pantry staple for bakers, chocoholics or anyone who craves quality cocoa. Add it to batters for baked goods or mix into beverages for intense chocolate flavor without the guilt! No added sugar or fat means no overload for your sweet tooth or extra calories to bog down your diet.
Get your cocoa fix!
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Use for baking cookies, cakes, brownies, muffins or breads
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Blend into smoothies or shakes
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Sprinkle on hot coffee or cappuccino
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Make chocolate dipping sauce for fruit
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Stir into oatmeal or yogurt
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Create DIY skincare recipes to nourish skin
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
This cocoa powder is ideal for baking, blending into smoothies or sprinkling on your desserts for a finishing touch. For hot cocoa, stir one tablespoon of cocoa powder into a glass of warm milk and add your preferred sweetener.
Free Of
BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (5 g)
Servings per Container: About 68
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 3 g | 1% |
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| Dietary Fiber | 2 g | 7% |
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| Protein | 1 g | |
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| Iron | 2.1 mg | 10% |
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| Potassium | 80 mg | 2% |
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| Not a significant source of cholesterol, total sugars, added sugars, vitamin D, or calcium | | |
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*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic cocoa powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Mini Red Velvet Bundt Cakes
[vc_row][vc_column][vc_column_text]Treat yourself to the sweet indulgence of mini red velvet bundt cakes. Each of these bite-sized cakes offers a perfect harmony of rich cocoa and smooth, sweet cream cheese frosting. These charming, vibrantly colored cakes are artistically garnished with colorful sprinkles, fresh mint leaves and juicy raspberries, making them a feast for the eyes as well as the palate. Ideal for
holiday parties, potlucks or as a delightful treat for any occasion, they're sure to be a crowd-pleaser wherever they're served.
Mini Red Velvet Bundt Cakes
Bundt Cakes
- 2-1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (room temperature)
- 1-1/2 cups sugar
- 2 eggs (room temperature)
- 1 cup sour cream
- 1 tsp. vanilla extract
- 3/4 cup milk
- 1 Tbsp. red food coloring
Cream Cheese Frosting
- 8 oz cream cheese (softened to room temperature)
- 1/2 cup unsalted butter (softened to room temperature)
- 3-1/4 cups confectioners’ sugar
- 1 tsp. vanilla extract
- 1/8 tsp. salt
Toppings
- In medium bowl, mix flour, cocoa powder, baking soda and salt together until well combined.
- In large mixing bowl, using stand mixer with whisk attachment, beat butter and sugar together until light and fluffy.
- Add eggs to butter and sugar mixture, then add sour cream, vanilla extract and milk. Mix on medium speed until well combined.
- Add red food coloring and blend thoroughly.
- Slowly add flour mixture to wet ingredients and mix until well combined.
- Preheat oven to 350 degrees F. Fill each mini silicone bundt cake mold 3/4 full and bake 20 minutes or until toothpick comes out clean.
- Remove cake bundts from molds and cool on wire rack.
- In large mixing bowl, using stand mixer, beat cream cheese and butter on high speed until smooth and creamy.
- Add confectioners’ sugar, vanilla extract and salt. Mix on low speed for 30 seconds, then high speed for 2 minutes.
- Transfer frosting into resealable plastic bag with corner tip cut. Pipe frosting onto cooled bundt cakes.
- Add decorative cake sprinkles, raspberries and mint leaves as garnish.
Get these ingredients and more at Vitacost.
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