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Vitacost Certified Organic Cocoa Powder -- 12 oz (340g)


Vitacost Certified Organic Cocoa Powder
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Vitacost Certified Organic Cocoa Powder -- 12 oz (340g)

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Vitacost Certified Organic Cocoa Powder Description

Add rich, chocolate flavor to baked goods or beverages with premium, organic cocoa powder.

  • Certified organic
  • Baker’s pantry staple
  • Great for homemade hot cocoa or smoothies
  • Unsweetened—no added sugar
  • No artificial flavors or preservatives
  • Cocoa is naturally rich in antioxidants
  • BPA-free jar

Bring your brownie baking, cake making and hot cocoa creations to a new level of chocolatey goodness with Vitacost® Certified Organic Cocoa Powder.

 

Decadent, fine and free of added sugar or flavorings, this pure, premium cocoa powder is made from organic cocoa beans, grown and harvested naturally without the use of pesticides.

 

Why you’ll love it

 

Trying to keep chemicals out of your kitchen? Organic and affordable, Vitacost® Certified Organic Cocoa Powder is the perfect pantry staple for bakers, chocoholics or anyone who craves quality cocoa. Add it to batters for baked goods or mix into beverages for intense chocolate flavor without the guilt! No added sugar or fat means no overload for your sweet tooth or extra calories to bog down your diet.

 

Get your cocoa fix!

  • Use for baking cookies, cakes, brownies, muffins or breads
  • Blend into smoothies or shakes
  • Sprinkle on hot coffee or cappuccino
  • Make chocolate dipping sauce for fruit
  • Stir into oatmeal or yogurt
  • Create DIY skincare recipes to nourish skin

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


Directions

This cocoa powder is ideal for baking, blending into smoothies or sprinkling on your desserts for a finishing touch. For hot cocoa, stir one tablespoon of cocoa powder into a glass of warm milk and add your preferred sweetener.

Free Of
BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (5 g)
Servings per Container: About 68
Amount Per Serving% Daily Value
Calories10
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate3 g1%
   Dietary Fiber2 g7%
Protein1 g
Iron2.1 mg10%
Potassium80 mg2%
Not a significant source of cholesterol, total sugars, added sugars, vitamin D, or calcium
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic cocoa powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate Thumbprint Cookies With Pistachio Cream

Thumbprints are high on the list of favorites for many cookie lovers. It’s the slightly gooey dollop in the center of buttery shortbread that makes knees buckle and hearts go pitter-patter. In this recipe, rich chocolate shortbread (made with coconut sugar!) is paired with a velvety pistachio cream, taking an established winner into new blue-ribbon territory. Chocolate Thumbprint Cookies With Pistachio Cream on White Platter | Vitacost.com/blog

Chocolate Thumbprint Cookies With Pistachio Cream

  • 4 Tbsp. unsalted butter
  • ? cup coconut sugar
  • 1 large egg (yolk only)
  • 1 tsp. vanilla extract
  • ¼ tsp. pistachio extract
  • 1-¼ cups flour
  • ? cup cocoa powder
  • 6 Tbsp. white chocolate
  • 3 Tbsp. pistachio butter (or pumpkin butter)
  • ½ tsp. sea salt
  • ½ cup coarsely chopped pistachios
  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In bowl of stand mixer, beat together butter and sugar until light and fluffy, about 3 minutes.
  3. Add egg yolk, pistachio extract and vanilla extract and blend until combined.
  4. Slowly add flour and cacao powder and blend on low until stiff dough forms. (Note: Add small bit of milk of choice if crumbly.)
  5. Roll dough into silver dollar-sized balls and arrange on prepared baking sheet.
  6. Using thumb or measuring spoon, press balls in center to flatten slightly and form indentation.
  7. Bake for 8-10 minutes, until edges are puffed and slightly darkened.
  8. In microwave-safe bowl, warm white chocolate in 30-second increments until melted.
  9. Stir pistachio butter into white chocolate until smooth.
  10. Fill cookie indents with mixture, sprinkle on pistachios and sea salt and cool cookies on wire rack until centers are set.

Note: Feel free to add fewer nuts to some, or leave off entirely, for added variety.

Get the sweet ingredients you’ll need!

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