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Vitacost Certified Organic Coconut Oil Refined Odorless & Flavorless -- 14 fl oz (414 mL)

Vitacost Certified Organic Coconut Oil Refined Odorless & Flavorless
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Vitacost Certified Organic Coconut Oil Refined Odorless & Flavorless -- 14 fl oz (414 mL)

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Vitacost Certified Organic Coconut Oil Refined Odorless & Flavorless Description

Enjoy nutrient-packed coconut oil without any odor or flavor. Certified organic!


  • Purified for high quality
  • Certified organic
  • Odorless & flavorless
  • Great for cooking or body care

If you’re not a fan of coconut’s tropical taste or scent, try Vitacost® Coconut Oil Refined—an odorless, flavorless oil that can be used for cooking or body care without overwhelming the senses.


What is refined coconut oil?


Coconut oil comes from the pressed flesh or meat of fresh coconuts. It’s packed with beneficial nutrients, especially medium chain triglycerides, a type of healthy fat that’s easily absorbed and used by the body. Soft but solid (with a “buttery” texture) at room temperature, coconut oil turns into a liquid when warmed above 76 degrees. Unlike extra virgin coconut oil, which is untreated, refined coconut oil is purified to remove scent and taste as well as any potential contaminants.


Why is Vitacost® Certified Organic Coconut Oil Refined better than other brands?

  • Made from organically grown coconuts
  • Great for those who want the nutritional benefits but not the taste or scent of coconut oil
  • Purified for quality
  • 28 servings per container
  • BPA-free bottle

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP


May be added to salad dressings and smoothies. Use in place of butter, margarine, shortening or other cooking oils for cooking, baking or frying at temperatures up to 350°F (177 °C). No refrigeration required.


Product has a melting point of 75°F (24°C).

Free Of
GMOs, milk, eggs, peanuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 28
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat12 g60%
   Trans Fat0 g
Sodium0 g0%
Total Carbohydrates0 g0%
Protein0 g
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Not a significant source of trans fat, cholesterol, sugars, vitamins A or C, calcium or iron.
Other Ingredients: Organic refined coconut oil.
Contains: Coconut.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Apple Pie

Sweet Fuji apples and tart Granny Smiths play well together with maple syrup and cinnamon in this delightful vegan apple pie. The dough incorporates room-temperature coconut oil instead of butter along with some splashes of ice-cold water making for a fabulously flaky crust. Using unrefined coconut oil leaves out any overwhelming coconut flavor while still providing all the healthy benefits of MCTs. Slice into the whimsical lattice crust and follow dinner with good health and high spirits. Vegan Apple Pie Cooling on Wire Rack on Countertop |

Vegan Apple Pie


  • 2 cups organic all-purpose flour
  • 1 tsp. Himalayan pink salt
  • ½ cup + 2 Tbsp. room-temperature coconut oil
  • 6 Tbsp. ice-cold water


  • 4 small Fuji apples (peeled and sliced (about 2-1/2 cups))
  • 4 small Granny Smith apples (peeled and sliced (about 2-1/2 cups))
  • 1 tsp. cinnamon
  • ½ cup maple syrup
  • Pinch salt
  • 1 Tbsp. egg replacer
  1. Preheat oven to 375 degrees F.
  2. Peel apples and slice to ? - ¼” thickness.
  3. In bowl, toss apples with cinnamon, maple syrup, salt and egg replacer. Set aside.
  4. In large bowl, sift together flour and salt. Using fork, blend coconut oil and water into dough. Knead dough thoroughly. Divide in half.
  5. On flat, floured surface using rolling pin, roll half of dough into a 12-inch circle. Fold crust in half, place in pie plate, then unfold and adjust dough to fit plate and onto rim.
  6. Pour in filling ingredients.
  7. Roll out second half of dough for lattice topping. Using pizza cutter, cut ½-¾-inch strips, creating 12 total. Arrange 6 strips across top, side by side and evenly spaced. (Note: Use longer strips in middle and shorter strips toward edges of pie.)
  8. Position pie in front of you with dough strips facing away. Carefully fold back – all the way toward you – the second, fourth and sixth strips, then lay strip of dough perpendicularly across first, third and fifth strip near edge of pie closest to you.
  9. Unfold second, fourth and sixth strips over new strip.
  10. Fold back the first, third and fifth strips toward you, then lay another strip of dough perpendicularly across pie. Unfold first, third and fifth strips over new strip.
  11. Repeat steps 8, 9 and 10 until pie is fully covered with lattice crust.
  12. Trim dough strips overhanging pie plate: fold under edges to create a border that rests on rim.
  13. Place pie plate on baking sheet. Bake 40-45 minutes, checking the last 10 minutes for golden-brown crust and doneness of apples.
  14. Cool to room temperature before serving.

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