Vitacost Certified Organic Coconut Oil Refined Odorless & Flavorless Description
Enjoy nutrient-packed coconut oil without any odor or flavor. Certified organic!
If you’re not a fan of coconut’s tropical taste or scent, try Vitacost® Coconut Oil Refined—an odorless, flavorless oil that can be used for cooking or body care without overwhelming the senses.
What is refined coconut oil?
Coconut oil comes from the pressed flesh or meat of fresh coconuts. It’s packed with beneficial nutrients, especially medium chain triglycerides, a type of healthy fat that’s easily absorbed and used by the body. Soft but solid (with a “buttery” texture) at room temperature, coconut oil turns into a liquid when warmed above 76 degrees. Unlike extra virgin coconut oil, which is untreated, refined coconut oil is purified to remove scent and taste as well as any potential contaminants.
Why is Vitacost® Certified Organic Coconut Oil Refined better than other brands?
Made from organically grown coconuts
Great for those who want the nutritional benefits but not the taste or scent of coconut oil
Purified for quality
28 servings per container
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP
May be added to salad dressings and smoothies. Use in place of butter, margarine, shortening or other cooking oils for cooking, baking or frying at temperatures up to 350°F (177 °C). No refrigeration required.
Product has a melting point of 75°F (24°C).
GMOs, milk, eggs, peanuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 28
|Amount Per Serving||% Daily Value|
|Total Fat||14 g||18%|
| Saturated Fat||12 g||60%|
| Trans Fat||0 g|
|Total Carbohydrates||0 g||0%|
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Not a significant source of trans fat, cholesterol, sugars, vitamins A or C, calcium or iron.
Other Ingredients: Organic refined coconut oil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Pumpkin Chocolate Chip Squares
Hooray for pumpkin
season! Get all the fall feels with these dense, moist cake squares sweetened with maple syrup and studded with milk chocolate chips. They’re wholesomely made with gluten-free flour, pumpkin puree and coconut flakes, and their pretty orange color adds to the magic of the season. Want to further elevate the warm-fuzzies? Serve them heated and drizzled with coconut cream
Pumpkin Chocolate Chip Squares
- 1-½ cups gluten-free all-purpose flour
- 1 tsp. baking powder
- ½ tsp. pink salt
- 1 Tbsp. pumpkin spice
- ½ cup finely shredded coconut flakes
- ½ cup maple syrup
- ¾ cup canned pumpkin
- ¼ cup coconut oil
- 1 Tbsp. egg replacer (plus 2 Tbsp. water (or 1 whole egg))
- 1 tsp. vanilla
- ½ cup chocolate chips
- Preheat oven to 350 degrees F.
- In medium bowl, sift together flour, baking powder, salt and pumpkin spice.
- Stir in coconut flakes, maple syrup, pumpkin, coconut oil, egg replacer (or egg) and vanilla. Combine well.
- Pour batter into 7x11-in. baking pan. Evenly spread batter in pan; top with chocolate chips.
- Bake 18-20 minutes.
Get all of the ingredients you need!