skip to main content

Vitacost Certified Organic Ground Ginger -- 1.6 oz

Vitacost Certified Organic Ground Ginger
  • Our price: $2.65

In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Vitacost Certified Organic Ground Ginger -- 1.6 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Vitacost Certified Organic Ground Ginger Description

  • Vitacost® Organic Ground Ginger
  • USDA Certified Organic
  • Non-GMO
  • Finely ground ginger
  • Peppery with sweet notes
  • Brings life to stir-fry, sauces, soups & more

Vitacost® Organic Ground Ginger adds spice to your life
Ginger is the root of all spices. You can slice it, sprinkle it, shave it, blend it. There’s ginger ale, ginger snaps, ginger tea, ginger candy. That’s not it, though. The soothing benefits of the ginger root are partly why you find this zingy spice in so many tasty varieties that you can happily sip and savor. So when the end of your workweek calls for a little calm and comfort, reach for Vitacost® Organic Ground Ginger.

You may be surprised to find that you and ginger go together like peas and carrots. From refreshing smoothies and relaxing bedtime teas to holiday cookies and coconut curries, there are countless ways to enjoy Vitacost® Organic Ground Ginger. And because the texture is so fine, it easily incorporates into everything you cook, bake or drink. With life, you never know what you’re gonna get. With Vitacost® Organic Ginger, you know you’ll always get a simply delicious treat.

What’s the best way to cook with Vitacost® Organic Ground Ginger?

• Add to creamy curries
• Sauté with vegetables
• Sprinkle into soups & stews
• Stir into hot tea with lemon
• Blend with fruit and greens for super-packed smoothies
• Mix into baked treats – cookies, cakes, muffins & more

Check the Tips & Recipes tab for many more great uses of Vitacost® Organic Ground Ginger

About Vitacost
Vitacost® products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).


Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic ground ginger.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Gingerbread Waffles

Wake up Christmas morning to a delectable holiday treat. This gingerbread waffle recipe combines the flavors of your favorite holiday cookie with the chewy yet oh-so-fluffy texture of a homemade waffle. Pumpkin puree lends this recipe a subtle sweetness and scrumptious consistency, while freshly grated nutmeg, spicy ginger and warming cinnamon come together to make each forkful taste like the holidays. It can be made vegan and gluten-free, too. Drizzle them with syrup or sprinkle them with powdered sugar and you’ve got Winter Wonderland on a plate. A Plate With Belgian-Style Waffles, Scattered Blueberries and Persimmon Slices Sits on a Wooden Tray to Represent a Gingerbread Waffle Recipe |

Gingerbread Waffles

  • 3 cups all-purpose flour or gluten-free alternative
  • 4 tsp. baking powder
  • 2 tsp. ground cinnamon
  • 2 tsp. ground ginger
  • 1/2 tsp. freshly grated nutmeg
  • 1/2 tsp. salt
  • 4 large eggs
  • 2/3 cup packed coconut sugar
  • 1 cup pumpkin puree
  • 1-1/4 cups oat milk
  • 1/4 cup molasses
  • 1/2 cup butter or vegan butter (melted)

Optional toppings: persimmon, blueberries, maple syrup

  1. Preheat waffle iron.
  2. In large bowl, combine dry ingredients.
  3. In medium bowl, beat eggs and sugar until combined. Stir in pumpkin, milk, molasses and melted butter.
  4. Stir wet ingredients into dry ingredients until combined but not overmixed.
  5. Brush waffle iron with melted butter and pour in ¼-cup waffle mixture.
  6. Serve warm with toppings of choice.

Grab these ingredients and more at


Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code