Vitacost Certified Organic Ground Ginger Description
Vitacost® Organic Ground Ginger
USDA Certified Organic
Finely ground ginger
Peppery with sweet notes
Brings life to stir-fry, sauces, soups & more
Vitacost® Organic Ground Ginger adds spice to your life
Ginger is the root of all spices. You can slice it, sprinkle it, shave it, blend it. There’s ginger ale, ginger snaps, ginger tea, ginger candy. That’s not it, though. The soothing benefits of the ginger root are partly why you find this zingy spice in so many tasty varieties that you can happily sip and savor. So when the end of your workweek calls for a little calm and comfort, reach for Vitacost® Organic Ground Ginger.
You may be surprised to find that you and ginger go together like peas and carrots. From refreshing smoothies and relaxing bedtime teas to holiday cookies and coconut curries, there are countless ways to enjoy Vitacost® Organic Ground Ginger. And because the texture is so fine, it easily incorporates into everything you cook, bake or drink. With life, you never know what you’re gonna get. With Vitacost® Organic Ginger, you know you’ll always get a simply delicious treat.
What’s the best way to cook with Vitacost® Organic Ground Ginger?
• Add to creamy curries
• Sauté with vegetables
• Sprinkle into soups & stews
• Stir into hot tea with lemon
• Blend with fruit and greens for super-packed smoothies
• Mix into baked treats – cookies, cakes, muffins & more
Check the Tips & Recipes tab for many more great uses of Vitacost® Organic Ground Ginger
Vitacost® products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).
Keep dry and at room temperature (59°-86°F [15°-30°C]).
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic ground ginger.
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Wake up Christmas morning to a delectable holiday treat. This gingerbread waffle recipe combines the flavors of your favorite holiday cookie with the chewy yet oh-so-fluffy texture of a homemade waffle. Pumpkin puree lends this recipe a subtle sweetness and scrumptious consistency, while freshly grated nutmeg, spicy ginger and warming cinnamon come together to make each forkful taste like the holidays. It can be made vegan and gluten-free, too. Drizzle them with syrup or sprinkle them with powdered sugar and you’ve got Winter Wonderland on a plate.
- 3 cups all-purpose flour or gluten-free alternative
- 4 tsp. baking powder
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1/2 tsp. freshly grated nutmeg
- 1/2 tsp. salt
- 4 large eggs
- 2/3 cup packed coconut sugar
- 1 cup pumpkin puree
- 1-1/4 cups oat milk
- 1/4 cup molasses
- 1/2 cup butter or vegan butter (melted)
Optional toppings: persimmon, blueberries, maple syrup
- Preheat waffle iron.
- In large bowl, combine dry ingredients.
- In medium bowl, beat eggs and sugar until combined. Stir in pumpkin, milk, molasses and melted butter.
- Stir wet ingredients into dry ingredients until combined but not overmixed.
- Brush waffle iron with melted butter and pour in ¼-cup waffle mixture.
- Serve warm with toppings of choice.
Grab these ingredients and more at Vitacost.com.