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Vitacost Certified Organic Light Brown Sugar -- 24 oz


Vitacost Certified Organic Light Brown Sugar
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Vitacost Certified Organic Light Brown Sugar -- 24 oz

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Vitacost Certified Organic Light Brown Sugar Description

  • USDA Organic
  • Vegan
  • Kosher
  • Non-GMO

Sweetened with a touch of molasses, this delicately flavored certified organic light brown sugar is ideal for brownies, cookies and other baked goods. Use in any recipe that calls for brown sugar. Safety sealed in a resealable bag.


Directions

Store in a cool (59°- 75° F [15° - 24°C]), dry place. Do not use if seal is broken or torn.
Free Of
GMOs, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tsp. (8 g)
Servings per Container: 85
Amount Per Serving% Daily Value
Calories30
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate8 g3%
   Dietary Fiber0 g0%
   Total Sugars8 g
     Includes 8g Added Sugars16%
Protein0 g
Vitamin D0 mcg0%
Calcium2 mg0%
Iron0 mg0%
Potassium0 mg0%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Organic brown sugar.
Warnings

Product color may vary.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pumpkin Spice Snickerdoodle Cookies

A snickerdoodle cookie has to be soft and chewy. It has to be rolled well in sugar to ensure a crispy coat. Like a wave of a wand from a Sugar Plum Fairy, this recipe sprinkles on seasonal magic with a sparkly dusting of pumpkin spice. Cinnamon, ginger, nutmeg and sugar melt to form a flavorful crust that gives way to the celebrated soft center. Let these gilded goodies shine on your holiday dessert tray! Pumpkin Spice Snickerdoodle Cookies on Stoneware Plate Near Saffron Linen Towel | Vitacost.com/blog

Pumpkin Spice Snickerdoodle Cookies

Cookies

  • ½ cup butter (softened)
  • ½ cup white sugar
  • ¼ cup light brown sugar
  • 1 large egg
  • ½ tsp. vanilla extract
  • 1-½ cups all-purpose flour
  • 1 tsp. cream of tartar
  • ½ tsp. baking soda
  • 1 tsp. pumpkin spice
  • 1/8 tsp. salt

Pumpkin Spice Sugar Coating

  • 1-½ Tbsp. white sugar
  • 1-½ Tbsp. pumpkin spice
  1. In large bowl, add flour, cream of tartar, baking soda, pumpkin spice and salt. Mix well and set aside.
  2. In stand mixer or large bowl using hand mixer, cream together butter, white sugar and brown sugar.
  3. Add egg and vanilla extract. Continue to mix until well combined.
  4. In increments, slowly add flour mixture to butter mixture. Beat until well combined.
  5. Cover and chill in refrigerator at least 1 hour.
  6. Preheat oven to 375 degrees F. Line large baking sheet with parchment paper.
  7. In small bowl, mix white sugar and pumpkin spice.
  8. Scoop 2 Tbsp. of dough at a time and shape into balls. Roll balls well in pumpkin spice sugar and arrange on baking sheet 2 inches apart. For flatter cookies, slightly flatten ball of dough.

Feel like baking? Grab the ingredients you need!

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