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Vitacost Certified Organic Light Brown Sugar -- 24 oz


Vitacost Certified Organic Light Brown Sugar
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Vitacost Certified Organic Light Brown Sugar -- 24 oz

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Vitacost Certified Organic Light Brown Sugar Description

  • USDA Organic
  • Vegan
  • Kosher
  • Non-GMO

Sweetened with a touch of molasses, this delicately flavored certified organic light brown sugar is ideal for brownies, cookies and other baked goods. Use in any recipe that calls for brown sugar. Safety sealed in a resealable bag.


Directions

Store in a cool (59°- 75° F [15° - 24°C]), dry place. Do not use if seal is broken or torn.
Free Of
GMOs, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tsp. (8 g)
Servings per Container: 85
Amount Per Serving% Daily Value
Calories30
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate8 g3%
   Dietary Fiber0 g0%
   Total Sugars8 g
     Includes 8g Added Sugars16%
Protein0 g
Vitamin D0 mcg0%
Calcium2 mg0%
Iron0 mg0%
Potassium0 mg0%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Organic brown sugar.
Warnings

Product color may vary.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Blackberry Crumble

[vc_row][vc_column][vc_column_text]Balancing sweetness with tartness, and tender fruit with a crispy topping, this blackberry crumble is destined to be your go-to treat for spring and summer gatherings. Unlike crisps, this crumble skips the oats in favor of a simple, clumpy streusel made from butter, flour and sugar. Pairing perfectly with blackberries, plums add an extra layer of flavor to this baked dessert. Plus, it's gluten-free with a vegan option, ensuring everyone can indulge in its deliciousness.

Blackberry Crumble in White Baking Dish on Wooden Table Top

Gluten-Free Blackberry Crumble

  • 6 oz. blackberries
  • 2 plums (sliced)
  • 1/4 cup Vitacost Certified Organic Light Brown Sugar
  • 2 Tbsp. Vitacost Organic Virgin & Unrefined Coconut Oil
  • 1 Tbsp. water

Streusel

  • 1 cup Vitacost Gluten-Free Baking Flour Mix
  • 1/2 cup butter (or vegan butter)
  • 1/4 cup Vitacost Certified Organic Light Brown Sugar
  1. Preheat oven to 375 degrees F. Add fruit to 8x8-inch baking pan.
  2. In bowl, mix together sugar, coconut oil and water; pour over fruit.
  3. In medium bowl, mix together flour, butter and sugar. Chill in refrigerator 20 minutes.
  4. Using hands, crumble flour mixture over fruit.
  5. Bake 30-35 minutes until topping is browned. Serve warm. Top with ice cream or whipped cream, if desired.

Add the ingredients to your cart to bake this fruity crumble!

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