Vitacost Certified Organic Peanut Butter Crunchy & Salted Description
Give in to the tempting crunch of real, organic peanuts with this satisfyingly nutty spread. Your sandwich will never be lonely again!
With real peanut pieces for a satisfying crunch
Rich, naturally nutty flavor
No added sugar
USDA certified organic
Made from non-GMO Project Verified peanuts
No additives or preservatives
Looking for a snack with a little more crunch? Prepare to swoon over our certified organic crunchy peanut butter. Enjoy a PB&J sandwich, spread it on fruit or crackers - or just savor it right off the spoon.
Stir it up
Natural peanut butter, such as Vitacost® Certified Organic Crunchy & Salted Peanut Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Get your peanut butter fix:
Spread on crackers or toast
Make a classic PB&J sandwich
Use as fruit or pretzel dip
Add to baked goods recipes
Use to make sauces, soups or chili
Why is Vitacost® Certified Organic Peanut Butter Crunchy & Salted better than other brands?
Irresistible nutty flavor
Wholesome & natural – no added sugar or preservatives
USDA Certified Organic
Trans fat free
8 grams of protein per serving
Packaged in BPA-free jar
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Stir before use. Because there are no additives in our nut butters, oil separation occurs.
Keep dry and at room temperature (59°-86°F [15°-30°C]). Refrigerate after opening.
GMOs, gluten, additives, preservatives, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 16
|Amount Per Serving||% Daily Value|
|Total Fat||16 g||21%|
| Saturated Fat||2.5 g||13%|
| Trans Fat||0 g|
|Total Carbohydrate||7 g||3%|
| Fiber||3 g||11%|
| Total Sugars||2 g|
| Includes 0g Added Sugars||0%|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic peanuts, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Almond Flour Peanut Butter Cookies
Something about peanut butter cookies tugs a little extra on those childhood-memory heartstrings. We remember sneaking fingerfuls of peanut butter while mixing the dough, carefully pressing each cookie with the tines of a fork, and swooning from the all-encompassing aroma while waiting to taste our creation warm out of the oven. By incorporating almond flour, these classic cookies get a healthy upgrade to gluten-free. And almonds boast extra nutritional benefits. Consider them grown up just enough
. Bake these up in 10 minutes and feel transported to simpler times.
Almond Flour Peanut Butter Cookies
- ½ cup unsalted butter (room temperature)
- ¼ cup crunchy peanut butter
- ½ cup smooth peanut butter
- 1 cup cane sugar
- 1 egg
- 1 tsp. bourbon vanilla extract
- 2 cups almond flour
- 1 tsp. baking powder
- ¼ tsp. salt
- Chocolate chips (optional)
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In large bowl, beat together butter, peanut butter, sugar, egg and vanilla until combined.
- Add salt, baking powder and flour and mix until combined. Stir in chocolate chips, if desired.
- On baking sheet, use cookie scoop to portion out 12 cookies. Using a fork, lightly press each cookie for pattern.
- Bake for 10 minutes or until golden-brown. Cool on wire rack.
Get all the ingredients you need!