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Vitacost Certified Organic Peanut Butter Crunchy & Salted -- 18 oz (1 Lb 2 oz) 510g

Vitacost Certified Organic Peanut Butter Crunchy & Salted
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Vitacost Certified Organic Peanut Butter Crunchy & Salted -- 18 oz (1 Lb 2 oz) 510g

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Vitacost Certified Organic Peanut Butter Crunchy & Salted Description

Give in to the tempting crunch of real, organic peanuts with this satisfyingly nutty spread. Your sandwich will never be lonely again!

  • With real peanut pieces for a satisfying crunch
  • Rich, naturally nutty flavor
  • No added sugar
  • USDA certified organic
  • Made from non-GMO Project Verified peanuts
  • No additives or preservatives
  • Gluten free

Looking for a snack with a little more crunch? Prepare to swoon over our certified organic crunchy peanut butter. Enjoy a PB&J sandwich, spread it on fruit or crackers - or just savor it right off the spoon.     


Stir it up

Natural peanut butter, such as Vitacost® Certified Organic Crunchy & Salted Peanut Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading.


Get your peanut butter fix:

  • Spread on crackers or toast
  • Make a classic PB&J sandwich
  • Use as fruit or pretzel dip
  • Add to baked goods recipes
  • Use to make sauces, soups or chili


Why is Vitacost® Certified Organic Peanut Butter Crunchy & Salted better than other brands?


  • Irresistible nutty flavor
  • Wholesome & natural – no added sugar or preservatives
  • Spreads easily
  • Non-GMO
  • USDA Certified Organic
  • Trans fat free
  • 8 grams of protein per serving
  • Packaged in BPA-free jar


About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).  


Stir before use. Because there are no additives in our nut butters, oil separation occurs.


Keep dry and at room temperature (59°-86°F [15°-30°C]). Refrigerate after opening.

Free Of
GMOs, gluten, additives, preservatives, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Total Fat16 g21%
   Saturated Fat2.5 g13%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium90 mg4%
Total Carbohydrate7 g3%
   Fiber3 g11%
   Total Sugars2 g
     Includes 0g Added Sugars0%
Protein8 g
Vitamin D0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic peanuts, sea salt.
Contains: Peanut.


The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cauliflower Cookies with Peanut Butter

Food trends come, and food trends go. But one that has staying power is cauliflower because of its unique culinary versatility. Besides just dipping and snacking, you can chop a head of cauliflower into steaks, roast it whole, finely pulse it into rice or coat the florets with buffalo or BBQ sauce to make better-for-you versions of popular dishes. Now, thanks to this recipe, you can even use the veggie to make cookies! Add peanut butter, coconut flour and vanilla to riced cauliflower and you’ve got healthy and tasty peanut butter-flavored cookies that can’t be beat!

Stack of Peanut Butter Cauliflower Cookies on White Plate |


2 cups raw, riced cauliflower
1/2 cup coconut flour
3/4 cup organic, salted peanut butter
2 Tbsp. powdered peanut butter
2 tsp. vanilla


  1. In a large bowl, mix together all ingredients.
  2. Scoop out dough and roll into bite-sized balls.
  3. For a cookie version, flatten balls with a fork and bake at 350 degrees for 8-10 minutes.
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