Vitacost Certified Organic Peanut Butter Crunchy & Salted Description
Give in to the tempting crunch of real, organic peanuts with this satisfyingly nutty spread. Your sandwich will never be lonely again!
With real peanut pieces for a satisfying crunch
Rich, naturally nutty flavor
No added sugar
USDA certified organic
Made from non-GMO Project Verified peanuts
No additives or preservatives
Looking for a snack with a little more crunch? Prepare to swoon over our certified organic crunchy peanut butter. Enjoy a PB&J sandwich, spread it on fruit or crackers - or just savor it right off the spoon.
Stir it up
Natural peanut butter, such as Vitacost® Certified Organic Crunchy & Salted Peanut Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Get your peanut butter fix:
Spread on crackers or toast
Make a classic PB&J sandwich
Use as fruit or pretzel dip
Add to baked goods recipes
Use to make sauces, soups or chili
Why is Vitacost® Certified Organic Peanut Butter Crunchy & Salted better than other brands?
Irresistible nutty flavor
Wholesome & natural – no added sugar or preservatives
USDA Certified Organic
Trans fat free
8 grams of protein per serving
Packaged in BPA-free jar
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Stir before use. Because there are no additives in our nut butters, oil separation occurs.
Keep dry and at room temperature (59°-86°F [15°-30°C]). Refrigerate after opening.
GMOs, gluten, additives, preservatives, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 16
|Amount Per Serving||% Daily Value|
|Total Fat||16 g||21%|
| Saturated Fat||2.5 g||13%|
| Trans Fat||0 g|
|Total Carbohydrate||7 g||3%|
| Fiber||3 g||11%|
| Total Sugars||2 g|
| Includes 0g Added Sugars||0%|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic peanuts, sea salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Cauliflower Cookies with Peanut Butter
Food trends come, and food trends go. But one that has staying power is cauliflower because of its unique culinary versatility. Besides just dipping and snacking, you can chop a head of cauliflower into steaks, roast it whole, finely pulse it into rice or coat the florets with buffalo or BBQ sauce to make better-for-you versions of popular dishes. Now, thanks to this recipe, you can even use the veggie to make cookies! Add peanut butter, coconut flour and vanilla to riced cauliflower and you’ve got healthy and tasty peanut butter-flavored cookies that can’t be beat!
2 cups raw, riced cauliflower
1/2 cup coconut flour
3/4 cup organic, salted peanut butter
2 Tbsp. powdered peanut butter
2 tsp. vanilla
- In a large bowl, mix together all ingredients.
- Scoop out dough and roll into bite-sized balls.
- For a cookie version, flatten balls with a fork and bake at 350 degrees for 8-10 minutes.