Vitacost Certified Organic Peanut Butter Crunchy & Unsalted Description
Give in to the tempting crunch of real, organic peanuts with this satisfyingly nutty unsalted spread. Your sandwich will never be lonely again!
With real peanut pieces for a satisfying crunch
Rich, naturally nutty flavor
No added sugar or salt
USDA certified organic
Made from non-GMO Project Verified peanuts
No additives or preservatives
Looking for a snack with a little more crunch? Prepare to swoon over our certified organic crunchy peanut butter. Enjoy a PB&J sandwich, spread it on fruit or crackers - or just savor it right off the spoon.
Stir it up
Natural peanut butter, such as Vitacost® Certified Organic Crunchy & Unsalted Peanut Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Get your peanut butter fix:
Make a classic PB&J sandwich
Spread on crackers or toast
Use as fruit or pretzel dip
Add to baked goods recipes
Use to make sauces, soups or chili
Why is Vitacost® Certified Organic Crunchy & Unsalted Peanut Butter better than other brands?
Irresistible nutty flavor
Wholesome & natural – no added salt, sugar or preservatives
Non-GMO Project Verified
USDA Certified Organic
Trans fat free
8 grams of protein per serving
Packaged in BPA-free jar
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Stir before use. Because there are no additives in our nut butters, oil separation occurs.
Keep dry and at room temperature (59°-86°F [15°-30°C]). Refrigerate after opening.
GMOs, gluten, additives, preservatives, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 16
|Amount Per Serving||% Daily Value|
|Total Fat||16 g||21%|
| Saturated Fat||2.5 g||13%|
| Trans Fat||0 g|
|Total Carbohydrate||7 g||3%|
| Fiber||3 g||11%|
| Total Sugars||2 g|
| Includes 0g Added Sugars||0%|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Certified organic peanuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Chocolate-Covered Peanut Butter Bars
Did you accidentally grab the crunchy peanut butter? Now you fear your household will throw a coup d’etat, but it doesn’t have to come to that. Though crunchy style may not be everyone’s favorite, you can certainly turn it into one. Simply mix the savory spread with a few extra ingredients to bulk it up, pour a heavy coating of dark chocolate on top and serve the people a treat they didn’t even know they wanted. Without a doubt, your reign will remain fully intact. Whew – dodged that one!
Chocolate-Covered Peanut Butter Bars
gluten-free * no baking * can be made vegan
Peanut butter bars
1 cup coconut flour
1 cup crunchy peanut butter
2 Tbsp. coconut oil, melted
2 Tbsp. honey (or maple syrup if making vegan)
¾ cup dark chocolate chips
2 Tbsp. coconut oil
- Coat an 8” x 8” baking dish with non-stick cooking spray or cover with parchment paper.
- In a large bowl, mix together flour, peanut butter, coconut oil and honey until well combined.
- Pour peanut butter batter into prepared pan.
- In a separate bowl, microwave topping ingredients until melted, about 1 minute. Stir until smooth.
- Pour melted chocolate over peanut butter and place pan in freezer to set.
- Once solidified, slice into even squares and eat immediately. Keep any uneaten bars in the freezer.