Vitacost Certified Organic Peanut Butter Smooth & Salted Description
Easy to spread and easy to love! Enjoy the wholesome goodness of Vitacost® Certified Organic Peanut Butter.
Sink your teeth into the velvety richness of our certified organic peanut butter. It's easy to spread and easy to love. Create gourmet PB&J sandwiches, add nuttiness to dessert recipes, enjoy it with fruit, yogurt or crackers - or just savor it right off the spoon.
Stir it up!
Natural peanut butter, such as Vitacost® Certified Organic Smooth & Salted Peanut Butter, doesn’t contain additives or preservatives. That means oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Get your PB fix:
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Smear on crackers or toast
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Make an elevated PB&J
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Use as a fruit, veggie or pretzel dip
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Blend into smoothies or yogurt
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Mix into baked goodies
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Stir into sauces, soups or even chili recipes
Why is Vitacost® Certified Organic Smooth & Salted Peanut Butter better than the rest?
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Irresistible nutty flavor
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Wholesome & natural – no added sugar or preservatives
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Spreads easily
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Made from non-GMO peanuts
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USDA Certified Organic
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Trans fat free
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8 grams of protein per serving
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Packaged in a BPA-free jar
About Vitacost
Vitacost® nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).
Directions
Stir before use. Because there are no additives in our all-natural nut butters, oil separation occurs.
Keep dry and at room temperature (59°- 86° F [15° - 30°C]). Refrigerate after opening.
Free Of
GMOs, gluten, additives, preservatives, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Total Fat | 16 g | 21% |
|
| Saturated Fat | 2.5 g | 13% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 105 mg | 5% |
|
| Total Carbohydrate | 7 g | 3% |
|
| Fiber | 3 g | 11% |
|
| Total Sugars | 2 g | |
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| Includes 0g Added Sugars | | 0% |
|
| Protein | 8 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 2% |
|
| Potassium | | 4% |
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic peanust, sea salt.
Contains: Peanut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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10-Minute Kelp Noodle Salad with Homemade Peanut Sauce
Busy weeknights often lead to less-than-stellar dinners. Whether serving the whole family or eating solo, you might think picking up takeout or heating a pre-packaged, frozen meal are your only options. But both solutions are lacking in taste and quality. The next time your tight schedule limits your food choices, turn to this quick, easy and nutrient-rich salad. Coming together in 10 minutes or less, this kelp noodle salad is tossed in a homemade peanut sauce for a dish that’s both healthy and packed with flavor.
10-Minute Kelp Noodle Salad with Homemade Peanut Sauce
Serves 4
Ingredients
12 oz. pkg. kelp noodles
¼ cup peanut butter
2 Tbsp. apple cider vinegar
1 Tbsp. maple syrup
1 tsp. minced garlic
¼ cup fresh cilantro, diced
1 green onion, diced
Directions
- Prep noodles by washing them as instructed on the package.
- In a small bowl, make the peanut sauce by combining peanut butter, apple cider vinegar, maple syrup and garlic.
- Massage peanut sauce into the washed noodles.
- Garnish with cilantro and green onions.
Liana’s tips:
- To spice up the flavor, add other ingredients, including red pepper flakes, cayenne pepper, sesame seeds and grated ginger.
- For a larger salad, toss kelp noodles with ½ head chopped lettuce, 2 grated carrots and 1 diced beet. Or, serve with any of your favorite salad greens and toppings.
