Vitacost Gluten Free Almond Butter Smooth Unsalted Description
Get ready to go nuts! We’ve got the creamiest, dreamiest almond butter around – and it’s all natural, made from 100% pure, Non-GMO almonds.
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All-natural – one ingredient only – pure dry roasted almonds
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No added salt, sugar or preservatives
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Non-GMO
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Smooth, creamy and easy to spread
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Vegan & gluten free
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Trans fat free
Rich, creamy and tinged with just a touch of natural sweetness, our non-GMO almond butter isn’t just the best thing since sliced bread, it’s the best thing on sliced bread. And it’s the best thing in oatmeal, drizzled on yogurt, served with cold, crisp apples, or anything else your heart desires ... we could go on and on; let’s just say we’re nuts about it!
Stir it up
Natural almond butter, such as Vitacost® Smooth & Unsalted Almond Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Ahhhh, almond butter:
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Try on toast or crackers
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Use as fruit or pretzel dip
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Stir into smoothies or yogurt
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Add to baked goods recipes
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Use to make sauce, soup or chili
Why is Vitacost® Smooth & Unsalted Almond Butter better than other brands?
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Amazing texture – delightfully spreadable
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Rich, intense nutty flavor with just a hint of natural sweetness
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All-natural – no artificial ingredients
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Non-GMO
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Top-of-the-line quality – great value!
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Stir Before Use. Because there are no additives in our nut butters, oil separation occurs.
Keep dry and at room temperature (59°- 86° F [15° - 30°C]). Refrigerate after opening.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
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| Calories | 190 | |
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| Total Fat | 17 g | 22% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 4 g | |
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| Monounsaturated Fat | 11 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 7 g | 3% |
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| Fiber | 3 g | 11% |
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| Total Sugars | 2 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 7 g | |
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| Vitamin D | | 0% |
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| Calcium | | 6% |
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| Iron | | 6% |
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| Potassium | | 4% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Dry roasted almonds.
Contains: Almonds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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‘Monster Cookie’ No-Bake Granola Bars
[vc_row][vc_column][vc_column_text]Meet your new favorite snack: chewy, colorful monster granola bars! Packed with wholesome oats, creamy almond butter, crunchy almonds, chocolate chips and candy-coated gems, they’re like monster cookies turned into a better-for-you bar. And these are no-bake granola bars, so you can whip them up in minutes without turning on the oven. Kid-approved, lunchbox-ready and just right for after-school munchies or weekly meal prep, these fun bars check every box.
‘Monster Cookies’ No-Bake Granola Bars
Wet
- 1/4 cup coconut oil
- 1/4 cup honey
- 1 cup creamy almond butter
- 2 Tbsp. brown sugar
- 1 tsp. vanilla extract
Dry
- 1/4 tsp. sea salt
- 3 cups rolled oats
- 1/2 cup unsalted raw almonds (chopped )
Add-ins
- 1/4 cup mini semi-sweet chocolate chips
- 1/4 cup chocolate gem candies
- Preheat oven to 350 degrees F. Line 9-inch square pan with parchment.
- On lined pan, spread out oats and almonds and bake 8–10 minutes until lightly toasted. Remove and set aside.
- In large bowl, combine coconut oil, honey, almond butter, brown sugar and vanilla extract. Stir until smooth.
- To bowl, add toasted oats, almonds and salt. Mix well to coat everything. Let mixture cool 5 minutes. (Note: This will ensure that chocolate added in next step will not melt.)
- Fold in mini chocolate chips and gem candies. (Note: To check if mixture will bind, pinch small amount between fingers. If it sticks together easily, it’s ready. If it crumbles apart, stir in 1–2 more tablespoons of honey or almond butter.)
- Transfer mixture into lined pan (or granola bar mold for evenly shaped bars.) If using pan, spread evenly, cover with parchment, and press down very firmly using bottom of a measuring cup. If using a mold, press mixture tightly into each cavity. Refrigerate at least 1-2 hours.
- Lift bars out of pan using parchment and cut into 12 bars, or simply pop bars out if using mold. Store in airtight container in refrigerator up to 2 weeks or in freezer up to 3 months. Place parchment between stacked bars to prevent sticking.
Get the ingredients you’ll need (and more goodies!) from Vitacost.
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