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Vitacost Himalayan Pink Salt - Fine -- 32 oz (2 Lb) 907g


Vitacost Himalayan Pink Salt - Fine
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Vitacost Himalayan Pink Salt - Fine -- 32 oz (2 Lb) 907g

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Vitacost Himalayan Pink Salt - Fine Description

Still using the same old table salt? It's time to shake things up!

When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.

  • Gluten Free
  • Vegan
  • BPA Free


Directions

Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 605
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium530 mg23%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Himalayan pink salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Cheesy Cream of Broccoli Soup

If you love cheesy cream of broccoli soup, you love cheesy cream of broccoli soup (you know who you are). Now it’s a wistful memory since you’ve cleaned up your eating act. Well, dream no more! Welcome this entirely plant-based version back to your table while keeping the dairy out to pasture. Here a cashew cream works mellow magic bringing dreamy, cheesy flavor to this feel-good favorite. Garnish with sautéed florets and Simple Mills gluten-free crackers and revel in your rekindled love. Creamy Vegan Broccoli Cheese Soup in White Bowl with Florets on Top | Vitacost.com/blog

Vegan Cheesy Cream of Broccoli Soup

  • 1 Tbsp. vegan butter
  • 3 garlic cloves (minced)
  • 1 cup shallots
  • cups vegetable broth
  • 4 cups broccoli (cut into bite-sized pieces)
  • 1/8 tsp. smoked paprika
  • 1/2 tsp. ground black pepper (plus more for serving)
  • 1 cup unsweetened almond milk
  • 1 cup cashews ((soaked overnight or for 20 minutes in boiling water and drained))
  • 1/2 cup nutritional yeast (plus more for sprinkling)
  • 1/2 tsp. salt
  • 1 box Simple Mills Rosemary and Sea Salt Almond Flour Crackers
  1. Heat large saucepan over medium heat. Once hot, add vegan butter, shallots and garlic; sauté 2 minutes or until shallots are soft and translucent.
  2. Add broccoli, vegetable broth, smoked paprika and pepper. Simmer for 5 minutes. Remove from heat. Set aside some broccoli florets for garnish.
  3. In blender, combine almond milk, cashews, nutritional yeast and salt and blend until smooth. Add broccoli and vegetable broth mixture. Blend to preferred texture. Taste and adjust seasonings.
  4. Pour in bowls and garnish with reserved broccoli florets, nutritional yeast and black pepper. Serve with Simple Mills Rosemary and Sea Salt Almond Flour Crackers on the side or on top.

Add the ingredients to your cart and blend this up!

 

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