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Vitacost Himalayan Pink Salt - Fine -- 32 oz (2 Lb) 907g

Vitacost Himalayan Pink Salt - Fine
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Vitacost Himalayan Pink Salt - Fine -- 32 oz (2 Lb) 907g

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Vitacost Himalayan Pink Salt - Fine Description

Still using the same old table salt? It's time to shake things up!

When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.

  • Gluten Free
  • Vegan
  • BPA Free


Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 605
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium530 mg23%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Himalayan pink salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Turmeric-Chili Cornbread With Cranberries

No need to waste stomach space on ho-hum cornbread! Make it a spicy centerpiece, a conversation starter and a delicious accompaniment to your holiday meal. This unique cornbread recipe includes chili pepper flakes and ground turmeric, serving far-from-average flavors guests can’t not try. Tart dried cranberries dot the bright yellow bread, which can be served with butter and homemade spicy honey. Serve as an appetizer, with the main course or for dessert. A Round Cornbread With Cranberries is Sliced into Wedges With a Small Bowl of Spicy Honey to Represent a Cornbread Recipe |

Spicy Turmeric-Chili Cornbread With Cranberries

  • 1 Tsp. Himalayan pink salt (fine)
  • 1-1/2 cups corn flour (gluten-free)
  • 2-1/2 tsp. baking powder
  • 1-1/2 cups organic unbleached all-purpose flour
  • 1/2 cup organic light brown sugar
  • 1/2 cup ghee butter (or regular butter)
  • 1/2 cup 100% pure avocado oil
  • 2 eggs
  • 1-1/4 cups buttermilk
  • 1 cup organic dried cranberries
  • 1/2 tsp. organic ground turmeric
  • 1 tsp. organic chili pepper flakes

Spicy Honey

  • 1/2 tsp. organic chili pepper flakes
  • ¼ cup honey
  • Pinch of salt
  1. Preheat oven to 350 degrees F. Line 13” pie dish with parchment paper and spray with avocado oil.
  2. In large bowl, whisk together corn flour, all-purpose flour, salt, baking powder, turmeric and chili flakes.
  3. In separate large bowl, whisk together melted ghee butter, avocado oil, buttermilk, eggs and sugar.
  4. Combine wet and dry ingredients. Using a spatula, mix in cranberries.
  5. Pour batter into pie dish and bake approximately 30 minutes or until golden and toothpick inserted in center comes out clean.
  6. To make spicy honey, combine ingredients and let sit for flavors to meld.
  7. Serve cornbread warm with butter and spicy honey.

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