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Vitacost Himalayan Pink Salt - Fine -- 32 oz


Vitacost Himalayan Pink Salt - Fine
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Vitacost Himalayan Pink Salt - Fine -- 32 oz

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Vitacost Himalayan Pink Salt - Fine Description

Still using the same old table salt? It's time to shake things up!

When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.

  • Gluten Free
  • Vegan
  • BPA Free


Directions

Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 605
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium530 mg23%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Himalayan pink salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Wild Rice Vegan Chicken Soup

Imagine a steaming bowl of vegan chicken soup filled to the brim with tender “chicken,” hearty wild rice and a colorful mix of veggies. This soup is like a warm and cozy blanket for your taste buds. The flavors meld together in perfect harmony, with each spoonful delivering a comforting and wholesome experience. The creamy broth brings it all together, adding a touch of indulgence to this nourishing meal. One taste of this vegan delight and you'll be hooked. An Overhead View of a Bowl of Creamy Vegan Chicken Soup With Mushrooms, Carrots, Onion and More Hearty Ingredients.

Wild Rice Vegan Chicken Soup

  • 2 Tbsp. avocado oil
  • 1 medium yellow onion (chopped)
  • 3 large carrots (chopped)
  • 3 celery ribs (chopped)
  • 3 large garlic cloves (minced)
  • 8 oz. baby bella or cremini mushrooms (sliced)
  • 3 Tbsp. all-purpose flour
  • 1 cup uncooked wild rice (rinsed)
  • 4 cups vegetable broth
  • 2 cups water
  • 1-1/4 tsp. Himalayan fine pink salt
  • 3/4 tsp. ground black pepper
  • 1-1/2 tsp. fresh thyme (chopped)
  • 1 cup plant-based cream
  • 8 oz. soy curls
  1. In a pot on medium heat, add oil and sauté onion, carrot, celery, garlic and mushrooms for 8 minutes. Stir in flour and cook an additional minute. Whisk in vegetable broth and water.
  2. Bring to a boil and reduce heat to medium-low. Simmer slightly covered for roughly 25 minutes, stirring occasionally or until vegetables are fork tender.
  3. Meanwhile, prepare soy curls by soaking in warm water 10 minutes. Drain and chop.
  4. Stir in cream, prepared soy curls and simmer 2 minutes or until warm enough to serve.

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