Vitacost Himalayan Pink Salt - Fine Description
Still using the same old table salt? It's time to shake things up!
When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.
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Gluten Free
-
Vegan
-
BPA Free
Directions
Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 605
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 530 mg | 23% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Himalayan pink salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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White Bean Salad With Cherry Tomatoes, Feta Crumbles & Fresh Dill
[vc_row][vc_column][vc_column_text]This is not your grandma's classic three-bean salad – it’s a vibrant white bean
powerhouse of protein and fresh flavors. Imagine tender white beans mingling with sun-kissed cherry tomatoes, sharp red onion and salty Greek feta, all brightened by a flourish of fresh dill. A lemon-infused dressing, humming with Simply Organic oregano and garlic, elevates every forkful, making it an ideal sidekick for any meal or a star all on its own.
White Bean Salad With Cherry Tomatoes, Fresh Dill & Feta
- 1 can (13.5 oz.) white beans
- ¼ cup chopped or sliced red onion
- 1 cup halved cherry tomatoes
- ¼ cup fresh dill
- ½ cup Greek feta cheese
Dressing
- Juice of 1 lemon
- 2 Tbsp. olive oil
- 2 tsp. Frontier Co-Op Garlic Powder
- 1 Tbsp. Frontier Co-Op Oregano
- 1/2 tsp. Frontier Co-Op Black Pepper
- 1 tsp. sea salt of pink Himalayan salt
- In large bowl, combine beans, onions, tomatoes, dill and feta cheese.
- In small now, whisk together all dressing ingredients until emulsified.
- Pour dressing over salad and toss to coat.
Get these ingredients and more at Vitacost.
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