Vitacost Himalayan Pink Salt - Fine Description
Still using the same old table salt? It's time to shake things up!
When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.
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Gluten Free
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Vegan
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BPA Free
Directions
Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 605
| Amount Per Serving | % Daily Value |
|
Calories | 0 | |
|
Total Fat | 0 g | 0% |
|
Sodium | 530 mg | 23% |
|
Total Carbohydrate | 0 g | 0% |
|
Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Himalayan pink salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Apple Butter Cake
[vc_row][vc_column][vc_column_text]Indulge in the warm, comforting flavors of fall with this delightful Apple Butter Cake. This moist and tender loaf cake is bursting with the sweetness of apples and the rich, nutty flavor of almond flour. The swirls of apple butter add a touch of decadence, while the fragrant spices create a cozy and inviting aroma. Perfect for a weekend brunch or a cozy evening treat, this cake is sure to become a new family favorite.
Apple Butter Cake
Dry
- 1-1/2 cups all-purpose flour
- 1/3 cup super-fine almond flour
- 1/4 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1/4 tsp. cardamom
- 1 tsp. Himalayan pink salt
Wet
- 1/3 cup light brown sugar
- 1 stick butter (room temperature)
- 1 cup buttermilk (milk or plant-based milk)
- 1/4 cup avocado oil
- 1 tsp. vanilla extract
- 2 eggs room temperature
Swirls
- 1/2 cup apple butter spread
- 1 apple (thinly sliced)
Optional: Sliced almonds
- Preheat oven to 375 degrees F and prepare two 8x4 loaf pans and line with parchment paper.
- In mixer, add wet ingredients, including butter, sugar and avocado oil. Cream until smooth.
- Add eggs, milk of choice and vanilla. Combine until light and fluffy.
- In medium bowl, sift dry ingredients.
- Pour dry ingredients into wet and gradually mix until well combined into a smooth batter.
- Pour batter into two prepared loaf pans. Dollop apple butter spread and gently swirl with a toothpick or knife. Top loaf cake with thinly sliced apples and optional sliced almonds.
- Bake 45-50 minutes, until center is set. Test with a toothpick. Cool 20 min before slicing.
- To make homemade apple butter, peel and dice 3-5 apples and cook until tender with ? cup brown sugar, 1 tsp. ghee, 1 wedge of lime, 2 tsp of spices & 1 tsp. of vanilla. Blend until smooth.
- Grab these ingredients and more at Vitacost.
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