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Vitacost Himalayan Pink Salt - Fine -- 11 oz (312 g)


Vitacost Himalayan Pink Salt - Fine
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Vitacost Himalayan Pink Salt - Fine -- 11 oz (312 g)

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Vitacost Himalayan Pink Salt - Fine Description

Still using the same old table salt? It's time to shake things up!

When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.


Directions

Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
BPA, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 208
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium530 mg22%
Total Carbohydrate0 g0%
Protein0 HCU
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Himalayan pink salt.
Warnings

This salt does not supply iodine. A necessary nutrient.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Brussels Sprout Skewers with Maple-Mustard Sauce

As the weather welcomes you outside, your backyard gains a new role as a kitchen. Embrace the opportunity to break from roasting or baking your favorite vegetables and enjoy the flavors and textures that grilling provides. Thread crunchy Brussels sprouts on skewers and brush them generously with a sweet and tangy sauce made of maple, mustard and garlic. Grill until tender on the inside with a flavorful golden crisp on the outside. Is there really anything better than the warmth of food, family and friends on a starry summer night? Maple-Mustard Grilled Brussels Sprouts on Skewers on Wooden Cutting Board with Sauce in a Bowl to the Side | Vitacost.com/blog

Grilled Brussels Sprout Skewers with Maple-Mustard Sauce

  • 1 lb. medium Brussels sprouts
  • 3 Tbsp. maple syrup
  • 3 Tbsp. whole grain garlic mustard
  • 2 Tbsp. extra virgin olive oil
  • 1-1/2 tsp. red pepper flakes
  • 2 garlic cloves (finely minced)
  • Salt (to taste)
  • Pepper (to taste)
  • Bamboo skewers
  1. Preheat gas grill (or grill pan on stove) to medium-high heat. Soak 8-10 bamboo skewers in water about 15 minutes.
  2. In medium mixing bowl, stir together maple syrup, mustard, olive oil, red pepper flakes and garlic. Season with salt and pepper to taste. Set aside.
  3. Trim stems from Brussels sprouts and remove outer leaves. Cut each sprout in half.
  4. Carefully thread 5-6 halved sprouts onto skewer through stem area.
  5. Brush both sides with maple-mustard sauce. Grill 5-7 minutes on each side or until desired tenderness is reached.
  6. Brush sprouts with remaining sauce before serving.

Get the ingredients you need to grill these up!

 

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