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Vitacost Himalayan Pink Salt - Fine -- 11 oz (312 g)

Vitacost Himalayan Pink Salt - Fine
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Vitacost Himalayan Pink Salt - Fine -- 11 oz (312 g)

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Vitacost Himalayan Pink Salt - Fine Description

Still using the same old table salt? It's time to shake things up!

When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.


Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
BPA, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 208
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium530 mg22%
Total Carbohydrate0 g0%
Protein0 HCU
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Himalayan pink salt.

This salt does not supply iodine. A necessary nutrient.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Chocolate Chip Banana Bread

We've eaten it for breakfast. We've eaten it for dessert. No matter when we eat it, it's always delightful and comforting. Banana bread seems to have become the Unofficial Bread of the Pandemic. The natural sugars from the ripe bananas make the bread sweet, moist and dense, sparking debate over whether it’s really more of a cake. (Note that no one stops eating during these conversations: Winning the argument really isn’t the point.) This gluten-free and vegan recipe calls for oat milk, coconut oil and loads of chocolate chips – simple ingredients to satisfy your sweet tooth as much as your desire for healthier eating. Add a dollop of whipped coconut cream to further confound the delicious debate. Chocolate Chip Vegan Banana Bread in Loaf Pan on Cooling Rack |

Vegan Chocolate Chip Banana Bread

  • 4 medium-sized ripe bananas (mashed)
  • 2 Tbsp. oat milk
  • ¼ cup coconut oil
  • ½ cup sugar
  • 1 cup gluten-free all-purpose flour
  • ½ tsp. Himalayan pink salt
  • 2 tsp. baking soda
  • 1 cup chocolate chips
  1. Preheat oven to 350 degrees F. Line 8x4-inch loaf pan with parchment paper.
  2. In large bowl, using a fork, mash bananas coarsely. With wooden spoon or spatula, stir in oat milk, oil, sugar, flour, salt, baking soda. Scrape sides and base of bowl well to make sure mixture is uniformly combined.
  3. Stir in chocolate chips, reserving ¼ cup for use later.
  4. Into loaf pan, pour batter and spread evenly.
  5. Bake 35 minutes. (Note: A tester inserted into thickest portion should come out with just a few moist crumbs attached.)
  6. Sprinkle ¼ cup chocolate chips over top of bread while warm.
  7. Cut into 8 slices and serve warm.

Add the ingredients to your cart and get baking!

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