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Vitacost Himalayan Pink Salt - Fine -- 11 oz (312 g)


Vitacost Himalayan Pink Salt - Fine
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Vitacost Himalayan Pink Salt - Fine -- 11 oz (312 g)

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Vitacost Himalayan Pink Salt - Fine Description

Still using the same old table salt? It's time to shake things up!

When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.


Directions

Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
BPA, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 208
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium530 mg22%
Total Carbohydrate0 g0%
Protein0 HCU
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Himalayan pink salt.
Warnings

This salt does not supply iodine. A necessary nutrient.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Slow Cooker Chicken Chili With Squash & Pumpkin

Chili in the slow cooker is quintessential fall and winter fare, perfectly paired with football games, movie nights or a warming meal after a hike or ski. This recipe amps up the seasonal vibes with veggies that are traditional to the fall harvest. Parsnips cook long and slow for a nutty flavor, squash gets subtly sweet and pumpkin creates a creamy base that melds everything together while providing a super-boost of nutrition. Give this recipe a go! You’ll be rewarded with comforting bowls of savory, satisfying chili that taste extraordinary. For further elevation of the delicate flavor, add a pinch of ground cinnamon and clove! Chicken and Pumpkin Chili Recipe With Parsnips & Butternut Squash in Stoneware Bowls on Marble Counter | Vitacost.com/blog

Slow Cooker Chicken Chili With Squash & Pumpkin

  • 1 lb. ground chicken
  • 1 large parsnip (peeled, core removed, chopped)
  • 1/2 lb. butternut squash (peeled and chopped)
  • 1 can (15 oz.) cannellini beans
  • 1 cup canned pure pumpkin
  • 1/2 tsp. chili powder
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 tsp. oregano
  • Fresh parsley (for garnish)

Optional:

  • 1/4 tsp. ground cinnamon
  • Pinch ground cloves
  1. In skillet, cook ground chicken until browned.
  2. In slow cooker, add chicken, parsnip and squash and all remaining ingredients and stir to combine.
  3. Cook on high 5-6 hours, or on low 7-8 hours.
  4. Serve topped with fresh parsley.

Order all the ingredients you need!

 
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