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Vitacost Himalayan Pink Salt - Fine -- 11 oz (312 g)


Vitacost Himalayan Pink Salt - Fine
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Vitacost Himalayan Pink Salt - Fine -- 11 oz (312 g)

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Vitacost Himalayan Pink Salt - Fine Description

Still using the same old table salt? It's time to shake things up!

When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.


Directions

Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
BPA, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 208
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium530 mg22%
Total Carbohydrate0 g0%
Protein0 HCU
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Himalayan pink salt.
Warnings

This salt does not supply iodine. A necessary nutrient.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Apple Cinnamon Bread

Perfect for munching at a fall brunch or adding to a holiday spread or food board, this apple cinnamon bread is easy to make and eager to please! Gluten-free flour, warm cinnamon and sweet-tart apple make this homespun loaf comforting, and the optional gooey glaze lends a little more sweetness if you’re so inclined. Warm up and get cozy. Gluten-Free Apple Cinnamon Bread in Three Loaf Pans on Marble Counter | Vitacost.com/blog

Gluten-Free Apple Cinnamon Bread

Bread

  • 2 cups gluten-free flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 cup low fat milk
  • 1 cup sugar
  • 1/3 cup olive oil
  • 1 egg
  • 1 apple (peeled and chopped)

Optional Glaze

  • 1 cup powdered sugar
  • 1 Tbsp. melted butter
  • 2 Tbsp. milk
  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, whisk together milk, sugar, olive oil and egg.
  3. Stir in flour, baking powder, salt and cinnamon.
  4. Mix in chopped apple until well incorporated.
  5. Pour into three mini loaf pans.
  6. Bake 35 minutes, until middle is cooked through.
  7. If glaze is desired, in bowl, mix together powdered sugar, butter and milk. Drizzle over cooled bread.

Tips: If desired, sprinkle loaves with cinnamon-sugar before baking.

Add the ingredients to your cart and get baking!

 
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