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Vitacost Himalayan Pink Salt - Fine -- 11 oz (311 g)

Vitacost Himalayan Pink Salt - Fine
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Vitacost Himalayan Pink Salt - Fine -- 11 oz (311 g)

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Vitacost Himalayan Pink Salt - Fine Description

Still using the same old table salt? It's time to shake things up!

When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.


Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
Gluten, animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 208
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium530 mg23%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of saturated fat, trans fat, cholesterol, dietry fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Himalayan pink salt.

Product of Pakistan.


This salt does not supply iodine. A necessary nutrient.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Strawberry-Glazed Chocolate Donuts

[vc_row][vc_column][vc_column_text]Tickle more taste buds with these irresistible chocolate baked donuts – a delightful treat that's not only rich and moist but also gluten-free and vegan. Elevate the sweetness with a luscious fresh strawberry glaze made with just two ingredients. Each bite is pure perfection, making these donuts an ideal Valentine's Day surprise for your sweetest ones. Every heart will swoon as they savor the love in each mouthwatering bite.

Chocolate Baked Donuts Recipe With Strawberry Glaze (Vegan & Gluten-Free!)

Vegan Strawberry-Glazed Chocolate Donuts



  • 2-1/2 oz. gluten-free oat flour
  • 1 oz. almond flour
  • 2 Tbsp. potato starch
  • 1/4 cup cocoa powder (sift if clumpy)
  • 1/8 tsp. salt
  • 1/2 tsp. aluminum-free baking powder
  • 1/8 tsp. baking soda


  • 2-1/2 oz. coconut sugar
  • 1/3 cup non-dairy milk
  • 1/4 cup avocado oil
  • 1 Tbsp. flaxseed meal (+ 3 Tbsp. water to make “egg”)

Strawberry glaze

  • 4 fresh strawberries
  • 1-1/3 cups powdered sugar


  1. Preheat oven to 360 degrees F. Grease donut pan.
  2. In small bowl, mix together flaxseed meal and water and set aside to thicken.
  3. In mixing bowl, add all wet ingredients and whisk well.
  4. To same bowl, add dry ingredients and mix well.
  5. Fill decorating bag with batter and pipe into wells of donut pan to 3/4 full.
  6. Bake 12 minutes or until toothpick inserted comes out clean. Cool in pan 5 minutes, then transfer to cooling rack to cool completely.


  1. Place strawberries in bowl or container and puree with hand blender. (Note: You can also finely chop and mash by hand.)
  2. In small bowl, whisk together 2 tablespoons + 2 teaspoons of strawberries and half of the sugar until smooth.
  3. Add rest of sugar and whisk until smooth and glossy. Add more sugar if too thin.


  1. Dip donuts in glaze or pour glaze over donuts. Place on wire rack until set.

Make these donuts with ingredients from Vitacost!

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