Vitacost Himalayan Pink Salt - Fine Description
Still using the same old table salt? It's time to shake things up!
When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.
Directions
Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
BPA, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 208
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 530 mg | 22% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 HCU | |
|
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Himalayan pink salt.
Warnings
This salt does not supply iodine. A necessary nutrient.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Simple Cabbage Salad
When a head of cabbage is sliced thin and dressed just right, it’s a delight to the senses. Crunchy, zesty and filling, the star of this easy cabbage salad recipe is the amazing dressing. Soy sauce, honey, rice vinegar, Dijon mustard and lemon juice are whisked together with olive oil for an absolutely scrumptious dressing to any salad. It offers depth of flavor and hits all the right sweet and savory notes. The beauty of this recipe is its room for flexibility. Incorporate any leftover produce in with the cabbage for more color, flavor and variety.
Simple Cabbage Salad
- 1 head green cabbage
- 1/2 bunch fresh parsley
- 2 Tbsp. sesame seeds
Dressing
- 1/4 cup olive oil
- 2 tsp. soy sauce
- 1 Tbsp. honey
- 2 Tbsp. rice vinegar
- 1 Tbsp. dijon mustard
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- Juice from 1/2 lemon
- In small bowl, whisk together dressing ingredients and set aside.
- Slice cabbage head into thin strips and add to large bowl.
- Chop parsley and toss with cabbage.
- Stir dressing into cabbage and coat evenly.
- Serve topped with sesame seeds.
- If you have leftover vegetables in your produce drawer, add them to this salad. You can add thinly slice bell pepper, shredded carrot, green onions or cucumber as ideas.
- Whisk up a dressing with ingredients from Vitacost.com.
