Vitacost Himalayan Pink Salt - Fine Description
Still using the same old table salt? It's time to shake things up!
When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.
Directions
Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
BPA, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 208
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 530 mg | 22% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 HCU | |
|
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Himalayan pink salt.
Warnings
This salt does not supply iodine. A necessary nutrient.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Grilled Portobello Mushroom Burgers
Want a vegan burger that’s plant-based
and comes ready to grill? Enter the portobello mushroom burger! The large mushroom is filled with nature’s umami and fits perfectly in a hamburger bun. Add more umami flavor to the portobellos with a coconut aminos marinade, and grill for a touch of smokiness. Add to that a pile of plant-based toppings, such as grilled onions, arugula, tomato slices and avocado for a filling, delicious meal. Make it your own with different marinades and toppings. The possibilities are endless!
Grilled Portobello Mushroom Burgers
- 4 large portobello mushrooms
- 1 large red onion (cut in rings)
- 2 cups arugula
- 1 big red tomato (cut in 4 thick slices)
- 1 avocado (sliced)
- 3 Tbsp. coconut aminos
- 1 Tbsp. olive oil (for marinade)
- 1 Tbsp. olive oil (for the onion rings)
- 1/2 tsp. Himalayan pink salt
- 1/4 tsp. black pepper
- 4 hamburger buns
- In small bowl, whisk together coconut aminos, olive oil, salt and pepper for marinade.
- Brush portobellos with marinade and let sit at room temperature 20-30 minutes.
- Preheat outdoor grill at medium to high heat.
- Brush onion rings with oil and sprinkle with salt.
- Grill onion rings in single layer, flipping when grill marks form. Set aside.
- Grill portobellos stem side up 5 minutes or until grill marks appear. Flip and cook another 4-5 minutes.
- Grill buns 1 minute if desired.
- To prepare burgers, top buns with arugula, tomato slice, grilled onion, grilled portobello and avocado slices.
Grab these ingredients and more at Vitacost.com.
