Vitacost Himalayan Pink Salt - Fine Description
Still using the same old table salt? It's time to shake things up!
When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.
Directions
Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
Gluten, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 208
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 530 mg | 23% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietry fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general
nutrition advice.
Other Ingredients: Himalayan pink salt.
Product of Pakistan.
Warnings
This salt does not supply iodine. A necessary nutrient.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Green Goddess Dip
Ditch the boring dips and dive into the vibrant world of this Green Goddess dip! This creamy, herb-packed recipe is a flavor explosion waiting to happen. Fresh herbs like parsley and scallions mingle with zesty lemon juice and creamy avocado, creating a dip that's as wholesome as it is delicious. Better yet, it's incredibly easy to throw together in just a few minutes – perfect for last-minute gatherings or a quick and satisfying snack.
Green Goddess Dip
- 1 cup non-dairy sour cream
- 3/4 cup non-dairy mayonnaise
- 1 tsp. lemon juice
- 1 tsp. white wine vinegar
- 1 Tbsp. water
- 1 medium avocado
- 3 large green onion stalks (chopped)
- 3 Tbsp. flat-leaf parsley (minced)
- 2 large garlic cloves (minced)
- 1/2 tsp. onion powder
- 1 tsp. Himalayan pink salt
- 1/4 tsp. ground black pepper
- In bowl or blender, combine all ingredients and whisk or pulse until smooth.
- Serve with pretzels, chips, vegetables, as a salad dressing or whatever you like!
Grab these ingredients and more vegan condiments from Vitacost.
