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Vitacost Himalayan Pink Salt - Fine -- 11 oz (312 g)

Vitacost Himalayan Pink Salt - Fine
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Vitacost Himalayan Pink Salt - Fine -- 11 oz (312 g)

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Vitacost Himalayan Pink Salt - Fine Description

Still using the same old table salt? It's time to shake things up!

When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.


Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
BPA, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 208
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium530 mg22%
Total Carbohydrate0 g0%
Protein0 HCU
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Himalayan pink salt.

This salt does not supply iodine. A necessary nutrient.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Portobello Mushroom Burgers

Want a vegan burger that’s plant-based and comes ready to grill? Enter the portobello mushroom burger! The large mushroom is filled with nature’s umami and fits perfectly in a hamburger bun. Add more umami flavor to the portobellos with a coconut aminos marinade, and grill for a touch of smokiness. Add to that a pile of plant-based toppings, such as grilled onions, arugula, tomato slices and avocado for a filling, delicious meal. Make it your own with different marinades and toppings. The possibilities are endless! A Grill Pan Holds Six Portobello Mushroom Burgers With Grill Marks.

Grilled Portobello Mushroom Burgers

  • 4 large portobello mushrooms
  • 1 large red onion (cut in rings)
  • 2 cups arugula
  • 1 big red tomato (cut in 4 thick slices)
  • 1 avocado (sliced)
  • 3 Tbsp. coconut aminos
  • 1 Tbsp. olive oil (for marinade)
  • 1 Tbsp. olive oil (for the onion rings)
  • 1/2 tsp. Himalayan pink salt
  • 1/4 tsp. black pepper
  • 4 hamburger buns
  1. In small bowl, whisk together coconut aminos, olive oil, salt and pepper for marinade.
  2. Brush portobellos with marinade and let sit at room temperature 20-30 minutes.
  3. Preheat outdoor grill at medium to high heat.
  4. Brush onion rings with oil and sprinkle with salt.
  5. Grill onion rings in single layer, flipping when grill marks form. Set aside.
  6. Grill portobellos stem side up 5 minutes or until grill marks appear. Flip and cook another 4-5 minutes.
  7. Grill buns 1 minute if desired.
  8. To prepare burgers, top buns with arugula, tomato slice, grilled onion, grilled portobello and avocado slices.

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