Vitacost Himalayan Pink Salt - Fine Description
Still using the same old table salt? It's time to shake things up!
When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.
Directions
Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
BPA, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 208
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 530 mg | 22% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 HCU | |
|
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Himalayan pink salt.
Warnings
This salt does not supply iodine. A necessary nutrient.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Sea Salt Dark Chocolate Brownies (Gluten-Free)
This sweet and salty mix is the dynamic duo you've been dreaming about. While these chocolatey brownies may not save Gotham City (well, that’s debatable), they’ll certainly whip dessert into shape in record time. Using Simple Mills Almond Flour Brownie Mix makes prep a breeze and guarantees that you’re serving your friends and family only the good stuff. Wholesome, purposeful, gluten-free ingredients such as almond flour, organic coconut sugar and Dutch cocoa powder are their passion. Pour over dark chocolate and sprinkle on sea salt to make it yours. Make these dessert heroes come to the rescue in only 30 minutes.
Sea Salt Dark Chocolate Brownies (Gluten-Free)
- 1/2 cup butter or oil
- 3 Tbsp. water
- 1 box of Simple Mills Brownie Mix
- 2 eggs
- 1 cup dark chocolate chips
- 1 tsp. Himalayan sea salt
- Preheat oven to 400 degrees F (for light-colored pan) or 375 degrees F (for dark-colored or glass pan).
- In large mixing bowl, mix together melted butter or oil and water.
- In separate bowl, whisk eggs before mixing into mixing bowl.
- Add baking mix and stir until well combined.
- Into greased pan, pour mixture and spread evenly.
- Bake 25 minutes (8x8-inch pan) or 20 minutes (9x9-inch pan).
- In microwave-safe bowl, melt chocolate chips for 30 seconds or until soft. Whisk until smooth. Drizzle over slightly cooled brownies.
- Sprinkle salt evenly on top.
Add the ingredients to your cart for this quick dessert!
Vitacost Himalayan Pink Salt - Fine -- 11 oz (312 g)
