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Vitacost Lactase Enzyme -- 693 mg - 100 Capsules

Vitacost Lactase Enzyme
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Vitacost Lactase Enzyme -- 693 mg - 100 Capsules

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Save 30% off Code 30VCBRAND Ends: 6/24 at 7 a.m. ET

Vitacost Lactase Enzyme Description

Promotes the breakdown and digestion of milk, whey and other dairy products.*

What is Lactase?


Lactase (beta-galactosidase) is an enzyme present in the small intestine of many individuals. It’s essential for the digestion of lactose (a sugar molecule found in milk), helping to break it down into two smaller sugars, glucose and galactose.

Not everyone produces enough lactase naturally. When the body cannot produce enough of this enzyme, a supplementary form can assist with lactose digestion, which may help relieve discomforts associated with lactose intolerance.*

What are the key benefits of Vitacost® Lactase Enzyme?

  • Supports the digestion of lactase.*
  • Helps break down lactose in milk and milk products.*

Vitacost® Lactase Enzyme is a targeted wellness solution - just for you.

  • Contains 693 mg and 10,350 FCC units of lactase enzyme per 1-capsule serving.

Potency • Purity • Pride

All Vitacost® supplements are formulated to deliver the level of support you expect and deserve. Whether you’re shopping Vitacost® vitamins, minerals, herbs or other key nutrients, their potency is guaranteed – what’s on the label is what’s in the bottle. Plus, all Vitacost® supplements adhere to the FDA’s Current Good Manufacturing Practices (CGMPs), ensuring that they are manufactured to high standards of POTENCY, PURITY, efficacy and safety. We take PRIDE in what we do, which is why we promise if you don’t love your product, we’ll take it back – even if the bottle is empty.


About Vitacost® Brand
The search is over. Vitacost® Brand supplements are focused on helping you create a strong foundation with simple, transparent formulas that support – and easily fit into – your daily life. Whether it’s Everyday Essentials you’re looking for or Targeted Wellness support, Vitacost® Brand supplements offer the high-quality solution you need at the value price you deserve. We continuously look for ways to improve technology, processes and ingredients, so you feel confident about what you’re putting in your body or giving to your family. And it’s all right here, at®.


As a dietary supplement for adults 12 and over, take 1 capsule as needed  just prior to ingesting lactose-containing foods or as directed by a healthcare professional. Keep cool and dry to protect potency.


Keep dry and at room temperature (59°-75°F [15°-24°C]).



Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, titanium dioxide.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Capsule
Servings per Container: 100
Amount Per Serving% Daily Value
Lactase Enzyme
(10,395 FCC units)
693 mg*
*Daily value not established.
Other Ingredients: Gelatin, microcrystalline cellulose, vegetable stearic acid, vegetable magnesium stearate and silicon dioxide.
Contains: Soy and Wheat.

Pregnant or lactating women, those with diabetes, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Got Almond Milk? 3 Reasons to Get Off the Dairy Train

Ever felt tempted to defy the prevailing wisdom surrounding dairy, such as “milk: it does a body good?” While dairy does have a lot going for it, such as high-quality protein and a red carpet lineup of vitamins A, D and B-12, plus the minerals phosphorus, magnesium, potassium, zinc and calcium, for many people dairy is not all it’s cracked up to be.

Got Almond Milk? 3 Benefits of Switching to a Dairy-Free Diet

In fact, there are several compelling reasons for giving up dairy: From animal cruelty to growth hormones, milk may be more suspect than its goody two-shoes reputation would have you think. Here are three wholesome things that could happen when you switch to a dairy-free diet.

1. Clear up your complexion

Milk may trigger acne, so a perk of giving up dairy may be its effect on your skin. According to research from Dartmouth Medical School, the naturally occurring hormones in milk may increase the likelihood of acne. According to dermatology professor Bill Danby, author of the study, every individual has a different hormone “threshold.” If the level of hormones in the body surpasses the individual’s threshold, the body begins to overproduce the chemicals that cause acne. According to Danby, eliminating dairy from an individual’s diet can pull hormone levels below the threshold, limiting acne from developing.

2. Improve your digestion

Roughly 65 percent of the population suffers from lactose intolerance, which means the body can’t easily digest lactose, a type of naturally occurring sugar found in dairy. Think you may be one of them? One sure fire tell is if you experience digestive symptoms—such as bloating, diarrhea, and gas—after eating or drinking milk or milk products. The main reason people become intolerant: For many people, the production of lactase—the enzyme required to digest dairy—gets switched off after weaning. Yet many Americans continue to drink their milk, putting up with the resulting discomfort anyway. (For people who suffer from irritable bowel syndrome, the digestive consequences of consuming dairy are even more pronounced.)

3. Weight loss

Research has linked dairy consumption to weight gain: In one study, children who drank the most milk gained the most weight. Although this study is by no means conclusive, dairy does tend to be present in many foods rich in fat—to whit butter, ice cream, cream and cheese. People who follow a dairy-free diet are often pleasantly surprised to see their waist size whittle down.

Ready to quit dairy, but not sure of your replacement strategy?  Here’s how.


Milk is one of the easiest swaps you can make as you begin to phase out dairy. Starbucks just recently added almond milk to its roster of milk alternatives, in addition to also offering soy and coconut milk.

Try soy, nut, rice or coconut milk in your coffee instead of whole milk.

Enjoy almond, hemp, rice milk in your cereal.

Instead of yogurt, use coconut or almond yogurt with your granola.

Substitute coconut milk instead of cream in soups.


Plant-based spreads are tastier than you might assume, and you may come to prefer them to butter or cream cheese.

Use almond, peanut or cashew butter on your toast or bagel instead of butter or cream cheese.

Instead of a cheese in a sandwich or wrap, try swapping in hummus.


With a little creativity, you can find dairy-free food toppings that hit the spot—and are just as rich and creamy as the dairy equivalent.

Try a dollop of guacamole on top your burrito, fajitas or tacos instead of queso and sour cream.

Garnish baked potatoes with avocado, coconut oil or tahini instead of butter or sour cream.

Use cashews to thicken sauces instead of cream.

As you embark on dairy-free living, keep an open mind, stay motivated, and be prepared to discover a whole world full of exciting tastes and textures that will make the taste of dairy but a distant memory.

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