skip to main content

Walden Farms Thick & Spicy Barbecue Sauce -- 12 oz


Walden Farms Thick & Spicy Barbecue Sauce
  • Our price: $4.69


  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Walden Farms Thick & Spicy Barbecue Sauce -- 12 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

Walden Farms Thick & Spicy Barbecue Sauce Description

  • Natural Smoke Flavor with a Kick
  • Calorie Free
  • Sugar Free
  • Fat Free
  • Carbohydrate Free
  • Gluten Free
  • Cholesterol Free
  • Kosher

Slow simmered Walden Farms Calorie Free Thick & Spicy BBQ Sauce has an extra kick made with cayenne pepper, California sun ripened tomatoes, apple cider vinegar, Dijon mustard, and more. Delicious with steak, hamburgers, ribs, chicken, or fish. An ideal marinade and great for dipping.

  • Natural Smoke Flavor with a Kick
  • Calorie Free
  • Sugar Free
  • Fat Free
  • Carbohydrate Free
  • Gluten Free
  • Cholesterol Free
  • Kosher


Directions

Refrigerate after opening.
Free Of
Calories, sugar, fat, carbohydrates, gluten, cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 12
Amount Per Serving% Daily Value
Calories0
   Fat Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium210 mg9%
Total Carbohydrate0 g0%
   Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Triple filtered purified water, tomatoes, apple cider vinegar, dijon mustard, white distilled vinegar, vegetable fiber, salt, chopped onion, minced garlic, worcestershire sauce, xanthan gum, natural flavor, cayenne pepper, red cabbage colorin, sucralose, potassium sorbate (to preserve freshness) *Contains trace calories.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

10 Foods You Never Knew You Could Steam (and How the Heck to Do It)

Steaming—it’s not just for broccoli and carrots anymore! This time-saving cooking technique, which uses one pot to prep food, is the more energy-efficient choice when it comes to cooking as it reduces the overall cook time. And while steamed veggies are nice, there are tons of other things you can fog to perfection as well!

If you’re not familiar with steaming, the food is placed above water or other cooking liquid in a covered pan that’s hot enough to produce steam to gently cook the food.

Homemade Steamed Vegetables in Bowl with Chopsticks | Vitacost.com/Blog

 “Steam cooking is not something new but has been around for centuries. It is one of the most popular cooking methods in the East, especially China, India and some parts of North Africa,” a HubPages article explains.

Not only is steaming great for busy households, but it’s one of the best cooking techniques for overall health. Gently steaming vegetables retains up to 50 percent more nutrients, especially water soluble vitamin C and vitamin B, which are damaged or lost with high heat. Foods that are steamed are lighter in calories and highlight the food’s natural flavors. 

While many people use a steamer for cooking the perfect pot of light and fluffy rice, there are a wide range of foods which can be cooked in a steamer. We promise that you’ll be hooked on this valuable piece of kitchen equipment before you know it!

1. Dark leafy greens

When steamed, these nutritious leaves cook in just a few minutes. Go for local, in-season leafy greens (visit a farmer’s market) such as collard greens, bok choy, mustard greens, Swiss chard, kale and spinach (or any other green you’re in to). Steam for 1-2 minutes, drain, chill and freeze in small containers to use in your green smoothies.

For a simple side dish, add a few drops of toasted sesame seed oil and a sprinkle of toasted sesame seeds.

2. Winter squash, gourds & pumpkin

Steam ‘em whole and scoop it out! Stuff your steamed veggie of choice with meat or vegetable chili, soup or other flavorful combinations for an impressive main course at your next dinner party. You could also chill the cooked squash and use it as a bowl for a mixed salad.

3. Fish and shellfish

Delicate fish and shellfish retain moisture when steamed. Place seasoned salmon or other white fish on a bed of fresh herbs or citrus slices and steam until flaky.  

Do you love a traditional New England style clam bake? It’s made by steaming clams, lobster, fish, corn on the cob and potatoes over layers of seaweed.

4. Fresh tomatoes

Do you have an abundance of farm-fresh tomatoes? A steamer is perfect for processing tomatoes to remove skins, getting them ready for making tomato sauce or salsa for canning or freezing.

 5. Defrost and reheat

Short on time? Use your steamer to gently defrost or reheat food so it retains moisture and flavor without overcooking or drying out.

6. Desserts

Love a warm and sweet dessert that’s low in sugar? Scoop out the seeds and core from a baking apple or pear and stuff it with chopped nuts, dates, cinnamon and a splash of vanilla and steam until soft. Use apple or other fruit juice as the steaming liquid instead of water. Reduce the liquid after cooking and thicken lightly with arrowroot for a light sauce. Top with a dollop of yogurt or whipped coconut cream.

7. Cruciferous vegetables

These veggies LOVE steam. In fact, broccoli, cabbage, cauliflower, Brussels sprouts, kale and radishes become sweeter when steamed. Keep it simple by steaming broccoli until tender crisp; add a pinch of salt and splash of fruity olive oil to season. Use cabbage leaves to wrap traditional-style stuffed cabbage or try something new; tempeh and wild rice filling, or mushrooms and farro with garlic and pesto.

8. Frozen vegetables

Frozen veggies often turn into mush when you cook them—but not when they’re steamed! Keep kids busy while you’re making dinner by serving steamed edamame pods with a sprinkle of salt or sea vegetable seasoning as a nutritious snack or appetizer.

9. Poultry

Lean, whole chickens, chicken breasts or pieces wrapped in parchment paper packages are delicate and tender. Season chicken with herbs, salt, garlic or your favorite seasoning combinations. Steam chicken until cooked through; use an internal thermometer to check temperature. Steam a whole chicken or several chicken breasts, cool and shred meat. Use shredded chicken for a quick salad or toss with barbecue

10. Eggs

Make the perfect hard-boiled eggs. Steam in shell for six minutes for a soft boiled egg and 12 minutes for a hard-boiled egg.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC12
107973