Watkins Non-GMO All Natural Original Gourmet Baking Vanilla Description
- Pure Vanilla Extract
- Awarded Gold Medal for Highest Quality
- No artificial Colors or Flavors
- Non-GMO
- Gluten Free
- Corn Syrup Free
- Kosher
- Crafted in the USA
Delivers extra rich gourmet flavor to all recipes that call for pure vanilla extract.
Delivers the same quality you've trusted for years - only now all natural. This kitchen staple is perfect for cakes, cookies, creme brulee, waffles, brownies, cupcakes, muffins, ice cream and more.
Free Of
GMOs, artifical flavors, artifical colors, gluten, corn syrup.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, sugar, glycerin, vanilla extract (water, alcohol, extractive of vanilla beans), alcohol, natural flavors, fruit juice (color).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Apple Pie Wonton Cups
[vc_row][vc_column][vc_column_text]Apple pie, but make it mini! These crispy little wonton cups are filled with warm, cinnamon-kissed apples for a lighter take on the classic apple dessert. Perfectly portioned, they’re great for sharing (or not!) and let you enjoy the cozy comfort of apple pie without making a whole one. Whether you top them with whipped cream, caramel or a dusting of powdered sugar, they’re a fun, festive treat for holidays, parties or anytime you need a sweet apple fix.
Apple Pie Wonton Cups
- 24 3x3-inch wonton wrappers
- 2 large Granny Smith apples (peeled, cored and cut into ¼-½-inch cubes)
- 4 Tbsp. salted butter
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 5 Tbsp. water (divided)
- 2 tsp. cornstarch
- Neutral oil (for brushing)
- Preheat oven to 350 degrees F. Lightly brush muffin pan wells with neutral oil.
- Place 2 wonton wrappers in each muffin pan well, overlapping and pressing against sides to form a cup. Brush inside of wonton wrappers with neutral oil.
- Bake about 15 minutes or until edges of cups are golden brown and wontons are cooked through.
- In large saucepan over medium heat, melt salted butter. Add apples, light brown sugar, granulated sugar, cinnamon and vanilla extract; mix well and add 3 tablespoons water. Cook about 10 minutes or until apples are at your desired softness.
- In small bowl, mix remaining 2 tablespoons water with cornstarch and add to apple mixture. Stir to thicken the filling.
- Remove wontons from oven and spoon apple filling into each cup.
- When cool enough to handle, remove cups from pan and serve warm as is or topped with a dollop of whipped cream, a dusting of powdered sugar or a drizzle of caramel.
Get the ingredients you’ll need (and want!) from Vitacost.
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