Watkins Organic Steak Seasoning Description
Classic Iron Range flavor from Midwest ranchers comes straight to your kitchen or grill in a blend of hearty black pepper, garlic, salt and red pepper. Use it on your favorite steak.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.2 g)
Servings per Container: About 78
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 95 mg | 4% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic spices (including black pepper, dill seed, coriander, crushed red pepper), organic minced garlic, sea salt, organic brown mustard seed.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Herb Roasted Pork Loin With Balsamic Glaze
Nothing says “special occasion” like a pork loin roast. With the right prep, patience and basting brush, you’ll present your guests with a main course worthy of a holiday dinner table. Speckle the tenderloin with dried herbs and cook using a grill or oven, basting regularly with a balsamic-butter glaze until cooked to perfection. This simple main course pairs perfectly with any side dish.
Herb Roasted Pork Loin With Balsamic Glaze
- 1 pork tenderloin roast
- 1/2 cup butter (melted)
- 1 Tbsp. balsamic vinegar glaze
- Olive oil
- Salt
- Pepper
- Dried Italian herbs or oregano
- Rosemary for garnish
- Preheat oven or grill to 275 degrees F. (Note: If cooking pork tenderloin in oven, use roasting pan with rack.)
- Rub olive oil on tenderloin. Season with salt, pepper and dried herbs. Let sit 30 minutes.
- In mixing bowl, combine butter and balsamic vinegar glaze, mixing well.
- Place tenderloin on grill or in oven for 20 minutes, then brush tenderloin with glaze-butter sauce.
- Flip tenderloin every 5 minutes and brush with sauce.
- Using meat thermometer, check tenderloin in thickest portion. Tenderloin is done at 142 degrees F.
- Rest 20 minutes.
- Slice and serve with your favorite sides.
Grab these ingredients and more at Vitacost.com.
