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Watkins Original Double Strength Vanilla Extract -- 11 oz

Watkins Original Double Strength Vanilla Extract
  • Our price: $17.49

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Watkins Original Double Strength Vanilla Extract -- 11 oz

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Watkins Original Double Strength Vanilla Extract Description

  • Made with Pure Vanilla Extract and all naturally derived ingredients
  • Concentrated, bake and freeze proof blend is ideal for baking
  • No artificial Colors or Flavors
  • Non-GMO
  • Gluten Free
  • Corn Syrup Free
  • Kosher
  • Crafted in the USA

Made with the world’s finest vanilla beans, our All Natural Baking Vanilla Extract is the original double-strength formula designed to hold-up to baking and freezing. With extra rich flavor this extract enhances everything from chocolate chip cookies to cakes with premium flavor. Now made without Artificial colors and flavors!

Free Of
GMOs, artifical flavors, artifical colors, gluten, corn syrup.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Water, sugar, glycerin, vanilla extract (water, alcohol, extractive of vanilla beans), alcohol, natural flavors, fruit juice (color).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Hot Cocoa Brownies

Instead of using chocolate loaded with refined sweeteners, this recipe calls for raw cacao powder and dark chocolate chips. While maple syrup gives these brownies a touch of sweetness, it’s the ooey-gooey marshmallows that make each bite extra special (we like the Dandies brand, which do not contain soy, corn syrup, gelatin or artificial flavors or colors). Ready to surprise your loved ones with this better-for-you, gluten-free treat? Let’s get baking! Homemade Gluten-Free Hot Chocolate Brownies with Marshmallows |

Gluten-Free Hot Cocoa Brownies

  • 1/2 cup (1 stick) unsalted grass-fed butter
  • 3/4 cup maple syrup
  • 1 cup Pascha Organic Dark Chocolate Baking Chips
  • 1/4 cup cacao powder
  • 3 eggs (at room temperature)
  • 1 cup coconut sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 3/4 cup gluten-free oat flour
  • 1 cup almond flour
  • 1 10-oz. bag gluten-free marshmallows, (cut into small pieces)
  1. Preheat oven to 350 degrees F. Line 8x8-in. baking dish with parchment paper and set aside.
  2. In double boiler, melt butter, chocolate chips and maple syrup. Whisk continuously until smooth. Set aside to cool.
  3. In large mixing bowl, beat together eggs, sugar and vanilla extract on high speed for 2-3 minutes. While whisking, slowly pour in the warm chocolate mixture and continue whisking until well combined.
  4. Add oat and almond flours. Use spatula to stir to combine. Stir in 1 cup marshmallow pieces.
  5. Pour brownie mixture into prepared pan. Baked for 45 minutes.

To order the ingredients you need to make this recipe, visit!

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