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Westbrae Natural Organic Lentil Beans -- 15 oz


Westbrae Natural Organic Lentil Beans

$2.99

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Westbrae Natural Organic Lentil Beans -- 15 oz

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Westbrae Natural Organic Lentil Beans Description

  • Help Change The World • Eat More Beans
  • No Salt Added
  • New Look
  • USDA Organic
  • Non-GMO Project Verified
  • Non-BPA Lining

Eat your way to a better world! You can help reduce your carbon footprint by simply swapping out beef for beans. At Westrae Natural® brands we are looking to do our part too, by being a proud supporter of local organizations dedicated to fighting climate change and enhancing food security.


Directions

Ready to eat. Due to the natural properties of the product, color may vary.
Free Of
BPAs and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories100
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate17 g6%
   Dietary Fiber9 g32%
   Total Sugars2 g
     Includes 0g Added Sugars0%
Protein8 g*
Vitamin D0 mcg0%
Calcium20 mg2%
Iron2.6 mg15%
Potassium260 mg6%
*Daily value not established.
Other Ingredients: Organic lentils, water.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegetable Stew With Beans & Bok Choy

A staple of the Mediterranean diet, beans and greens are top-tier nutritious and a versatile combo that can be made many ways. In this vegan recipe, cannellini beans, red beans and lentils mix with mildly peppery bok choy for a flavorful vegetable stew with freshness from the green leafies and creaminess from the beans. Get this super healthy and downright comforting dish on your family’s table in under an hour. Greens and Beans Veggie Stew in Bowl on Wooden Table

Vegetable Stew With Beans & Bok Choy

  • 32 oz. vegetable broth
  • 1-½ cups celery (sliced)
  • 1-½ cups carrots (sliced)
  • 1 can (15 oz.) red beans (drained)
  • 1 can (15 oz.) cannellini beans (or other white beans, drained)
  • 1 can (15 oz.) lentils (drained)
  • 1 tsp. Himalayan pink salt
  • ¼ tsp. black pepper
  • ½ tsp. turmeric
  • ½ tsp. oregano
  • 3 cups bok choy (chopped)
  • Cilantro (garnish)
  1. Using soup pot or French oven, bring to boil vegetable broth, carrots and celery. Cover and turn down to simmer for 10 minutes until veggies are soft.
  2. Add beans, lentils, spices and bok choy. Bring to boil, cover and turn down to simmer for 20 minutes.
  3. Top with cilantro to serve.

Add the ingredients to your cart and order now!

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