Westsoy Organic Unsweetened Soymilk Plain Description
Americal Heart Association Certified
Non-GMO Project Verified
Made With Organic Whole Soybeans
No Added Sweeteners
Good Source of Protein
9 Soy Protein Per Serving
A Low Saturated Fat Food (Contains 5g Total Fat Per Serving)
A Cholesterol Free Food
Lactose and Dairy Free
The West Soy brand is passionate about soymilk and has a total belief in its delicious heart-healthy goodness.
West Soy Soymilk is certified by the American Heat Associate. For more than a decade, Westsoy has been America's leading brand of shelf stable soymilk. Smooth and creamy Westsoy Organic Unsweetened Soymilk is made for organic whole soybeans and is a good source of protein, containing 9g or soy protein. It's deliciously satisfying by the glass, over cereal, n smoothies and in your favorite recipes.
We believe in soymilk with all our hearts.
Delicious and nutritious a diet containing 25 grams of soy protein per day, that is also low in saturated fat and cholesterol, may reduce the risk of heart disease. One serving of Westsoy Organic Unsweetened Soymilk provides 9 grams of soy protein.
WestSoy soymilk is The Heart of Soy... it's deliciously nutritious and heart smart:
American Heart Association Certified
Made with organic whole soybeans
No added sweeteners
Good source of protein 9g soy protein per serving
A low saturated fat food (contains 5g total fat per serving)
A cholesterol free food
Lactose and dairy free
Lactose, dairy, cholesterol, gluten, added sweeteners, salt, oil.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
|Amount Per Serving||% Daily Value|
|Total Fat||5 g||7%|
| Saturated Fat||1 g||4%|
| Trans Fat||0 g|
| Polyunsaturated Fat||3 g|
| Monounsaturated Fat||1 g|
|Total Carbohydrate||4 g||2%|
| Dietary Fiber||1 g||5%|
| Total Sugars||3 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Water, organic soybeans.
Not for use as an infant formula.
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Vegan Broccoli & “Cheddar” Pasta
It might surprise you just how many dishes can be easily modified to fit a vegan diet without sacrificing the taste you expect. Need convincing? This vegan pasta recipe uses nutritional yeast and miso to bring about the familiar “cheesy” flavor, with a vegetable-based bouillon paste adding richness and depth. We dare say, this vegan broccoli “cheddar” pasta might just surpass the original.
1 lb. pasta (any kind)
3/4 cups nutritional yeast
1-1/2 Tbsp. miso paste
2 tsp. vegan bouillon
2 cups broccoli, finely chopped
2-1/4 cups filtered water
1-1/2 cups unsweetened soy milk
1 Tbsp. oil or vegan butter, as needed
1 tsp. garlic powder
1 tsp. parsley
Pepper, to taste
Vegan Sunflower-Hemp Parmesan, optional, to top
- In large sauce skillet, combine milk, oil and water and bring to boil.
- Whisk in nutritional yeast, miso, bouillon, garlic and parsley.
- Add pasta and broccoli and cover. Reduce heat to medium-low and continue to cook pasta for about 10 minutes or until desired texture is reached.
- Season to taste. Top with vegan parmesan, if desired, and serve.