Wholesome Organic Cane Sugar Description
Mindfully Delicious™
Sweet is always better when it's wholesome. That's why we only use real and recognizable ingredients in our organic, better-for-you products. Every drop, spoonful ans snack from Wholesome is always delicious. And by choosing Wholesome you are helping to make life sweeter for all.
Organic Cane Sugar captures a tiny bit of natural molasses in every blond crystal making it delightfully sweet and flavorful. Sprinkle it in yiur morning coffee or bake it into your favorite desert.
Directions
Use as a one-for-one replacement for refined white sugar.
1 cup Organic Sugar = 1 cup Refined Sugar
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Teaspoon (8 g)
Servings per Container: 113
| Amount Per Serving | % Daily Value |
|
Calories | 30 | |
|
Total Fat | 0 g | 0% |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrates | 8 g | 3% |
|
Protein | 0 g | |
|
Total Sugars | 8 g | |
|
Includes 8g Added Sugars | | 16% |
|
Protein | 0 g | |
|
Other Ingredients: Organic evaporated cane juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Pumpkin Chocolate Chip Muffins
[vc_row][vc_column][vc_column_text]Soft, chewy and easy to make, these vegan pumpkin muffins are the perfect way to celebrate fall. They’re made with wholesome ingredients like pumpkin puree and applesauce, yet they’ll entice at all times of day. Meal-prep a batch then store them in the fridge or freezer so you can grab one for a quick breakfast, as a snack or bring all 12 to your next gathering. Anyone can take a scrumptious bite of these dairy-free, nut free and soy free muffins.
Vegan Pumpkin Muffins With Chocolate Chips
Dry Ingredients
- 1-3.4 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup vegan mini chocolate chips
Wet Ingredients
- 1 15- oz. can pumpkin puree
- 1/2 cup applesauce
- 1/2 cup canola oil
- 2 tsp. vanilla extract
- Preheat oven to 375 degrees F and line cupcake tin with 12 liners.
- In large mixing bowl, add flour, granulated and brown sugar, pumpkin pie spice, baking soda, salt and chocolate chips. Mix well.
- In medium bowl, combine pumpkin puree, applesauce, canola oil and vanilla extract.
- Add wet mixture to dry mixture and fold together, just until combined.
- Scoop batter into cupcake liners until all are evenly filled.
- Bake 22-25 minutes or until a toothpick inserted in the center comes out clean.
- Use this recipe to make 36 mini muffins. Reduce the bake time to 15-18 minutes.
- Grab these ingredients and more at Vitacost.

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