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Wholesome Organic Coconut Palm Sugar -- 1 lb


Wholesome Organic Coconut Palm Sugar
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Wholesome Organic Coconut Palm Sugar -- 1 lb

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Wholesome Organic Coconut Palm Sugar Description

  • New Look - Same Great Taste!
  • USDA Organic
  • Non-GMO Verified / Gluten Free
  • A Deliciously Unrefined Brown Sugar
  • Ideal for Baking, Beverages, Sauces & Topping Oatmeal
  • Fairly Traded & Sustainably Grown

Life is Sweeter when it's Wholesome!™

Love, kindness and joy may not appear on the ingredient label, but they're in this package just the same. Each time you choose Wholesome!™ products, someone's life gets a little bit sweeter. Wholesome pours their heart into all they do. Wholesome is committed to organic and stay on the cutting edge of eco-friendly agriculture to ensure the smallest footprint possible.

 

Organic Coconut Palm Sugar

This delightful unrefined brown sugar is made from the nectar of the coconut palm tree flower. It  has a warm caramel flavor and can replace brown or white sugar in recipes. Wholesome thinks it tastes amazing in chocolate desserts and is a staple in Asian dishes as well.


Directions

1 cup of Organic Coconut Palm Sugar is equal to 1 Cup of Refined Brown or White Sugar

Free Of
Gluten, non- GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: 114
Amount Per Serving% Daily Value
Calories15
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrates4 g1%
   Sugars4 g
Protein0 g
Other Ingredients: Organic coconut palm sugar.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Hickory Smoke Tempeh Sliders with Kale Slaw

For some foodies, cookouts mean dishes like burgers, chicken, lamb chops and brisket. But limiting your grilling grub to those meaty menu items can hinder your gathering, especially if you’re inviting guests who follow plant-based or gluten-free diets. For those sensitive eaters, grill up these vegan sliders. Unlike ordinary sliders, these burgers are made with tempeh and served on gluten-free ciabatta buns. They’re also marinated in a homemade hickory smoke BBQ sauce and topped with simple kale slaw for a dish that's sure to beef up your feast (figuratively, of course).

Grilled vegan tempeh sliders #veganBBQ #healthysummer www.vitacost.com/blog

Grilled Hickory Smoke Tempeh Sliders with Kale Slaw

Serves: 4 – 6 (yields: 2-½  cups BBQ sauce)

Ingredients

Hickory Smoke BBQ Sauce

2 cups ketchup
1 cup coconut sugar
1 yellow onion, diced and slightly sautéed
1 tsp. onion powder
½ tsp. garlic powder
½ tsp. crushed red pepper
½ tsp. paprika
¼ tsp. chili powder
Pinch of Cinnamon
Salt & pepper, to taste
½ cup apple cider vinegar
2 Tbsp. blackstrap molasses
2 Tbsp. vegan Worcestershire sauce
2 Tbsp. mustard
2 tsp. hickory liquid smoke

Kale Slaw

4 cups kale leaves, shredded into bite-sized pieces
1-½ cups purple cabbage, shredded
1-½ cups carrots, shredded
? cup fresh lemon juice
Salt & pepper, to taste
1 tsp. sesame oil
Agave, to taste

Sliders

Buns, toasted, if desired
Tempeh, cut into bun-size squares (choose gluten-free, if necessary)
Vegan mayonnaise, optional
Mustard, optional

Directions

  1. In a medium bowl, combine all BBQ sauce ingredients and mix until combined. Transfer to a pot on the stove and bring sauce to a boil. Simmer over low heat for 1 hour, stirring occasionally.
  2. In a shallow dish, coat squared tempeh on both sides with prepared BBQ sauce. Set aside.
  3. In a large bowl, massage kale with lemon juice and oil until fully coated. Kale will taste less bitter and reduce in size when it’s ready.
  4. Add cabbage, carrots, a little bit of agave and salt and pepper, and mix together. Cover and place in the fridge to chill.
  5. Heat a grill or grill pan to medium heat. Lightly grease with oil. Cook tempeh for about 5 minutes on each side.
  6. Assemble slider with grilled tempeh, slaw and condiments. Add more BBQ, if desired.

Margaret’s notes:

  • For the BBQ sauce, you can swap ketchup with a 1-to-1 mixture of crushed tomatoes and tomato paste.
  • It will keep in the fridge for 10 days when stored in an airtight container.
  • Sauce can simmer for only 30 minutes if you’re pressed for time. However, it will have a lighter, less intense flavor.
  • Make sure you're buying gluten-free tempeh, if necessary. Not all kinds are gluten-free!
  • Marinate tempeh overnight for deeper flavor.
  • These sliders pair wonderfully with Iced Matcha Limeades.
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