Wholesome Organic Fair Trade Molasses Description
- Unsulphured
- Organic
- Fair Trade
- Organic
- Non GMO
- Gluten Free
- Vegan
- Kosher
Our Organic Molasses is made from pure organic sugar cane. It’s a rich, full-bodied blackstrap molasses rich in nutrients including Vitamin B6, Potassium, Calcium and Iron. The bold flavor is delicious in cookies gingerbread, baked beans, BBQ sauces, marinades and more.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 63
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 1% |
|
| Total Carbohydrates | 14 g | 5% |
|
| Total Sugars | 11 g | 22% |
|
| Protein | 0 g | |
|
| Calcium | 117 mg | 10% |
|
| Iron | 3 mg | 15% |
|
| Potassium | 395 mg | 8% |
|
| Vitamin B6 | 0.1 | 6% |
|
| Magnesium | 42 mg | 10% |
|
Not a significant source of Sodium, Dietary Fiber, Protein, Vitamin A, or Vitamin C.
Other Ingredients: Organic blackstrap molasses.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan Irish Stew
[vc_row][vc_column][vc_column_text]Indulge in a comforting meal with this vegan Irish stew. Bursting with wholesome ingredients like carrots, mushrooms, leeks and potatoes, this stew is a celebration of earthy flavors. A vegetable broth is enhanced with aromatic herbs and spices, filling each bite with depth of flavor. A thickening agent made from tapioca flour makes each spoonful hearty and satisfying. Use the recipe to celebrate St. Patrick’s Day the vegan way, warm up on a chilly evening or as your favorite weekday stew.
Vegan Irish Stew
- 2 cups carrots (cubed)
- 16 oz. mini portobello mushrooms (quartered)
- 2 cups leeks (diced)
- 6 cups potatoes (cubed)
- 2-4 Tbsp. extra virgin olive oil
- 6 cups vegetable broth
- 1 cup tomato sauce
- 2-3 bay leaves
- 2 Tbsp. molasses
- 1 tsp. garlic salt
- 1 tsp. dried thyme
- 3 Tbsp. tapioca flour
- In Dutch oven or big soup pot, heat olive oil. Sauté leeks a few minutes or until softened.
- Add carrots and mushrooms and sauté an additional 3-5 mins.
- Add vegetable broth, potatoes, tomato sauce, molasses, bay leaves, garlic salt and thyme.
- Bring to a boil, turn heat to low and simmer 30-40 minutes or until potatoes and carrots are cooked.
- Remove some broth and mix with the tapioca starch in a separate container to make a slurry, mixing a little flour at a time, so clumps do not form. Once all flour is mixed in, add the liquid back to the pot and cook for 5 more minutes, until the stew thickens.
- Serve warm.
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