Wholesome Organic Light Brown Sugar Description
- Premiuim Quality
- Sustainable Sourced
- Only One Pure and Simple Ingredient
- Fair Trade Certified
- Non-GMO Project Verified
- USDA Certified Organic
- Gluten Free
- Vegan
- Kosher
Organic Light Brown Sugar
Our Light Brown Sugar is made from fine grained crystals of organic sugar and rich organic molasses, making it scrumptiously soft and moist. It's harvested using natural, sustainable farming practices handed down from one generation to the next. Whether you're baking, sprinkling or sweetening you'll taste the quality.
Directions
Storage: Seal tightly after opening. Do not refrigerate. If sugar gets hard, pour in bowl, cover with a wet towel and leave overnight. Fluff with fork and use or reseal.
1 Cup Organic Brown Sugar = 1 Cup Refined Brown Sugar
Free Of
GMOs. gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 tsp. (8 g)
Servings per Container: About 85
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Total Sugars | 8 g | 16% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic brown sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Spiced Cucumber Salad (Soy & Gluten-Free)
[vc_row][vc_column][vc_column_text]Who says cucumbers can’t bring the heat? With a little help from flavorful ingredients, even a cucumber can satisfy your savory craving. This Asian-inspired spiced cucumber salad utilizes chili flakes, rice vinegar, sesame oil, garlic and brown sugar for a sauce of mouth-watering flavors, but the umami star comes from
Original Coconut Aminos. Those with soy or gluten sensitivities can count on the full-bodied flavor of
Coconut Secret’s Coconut Aminos, made from fermented coconut tree sap. Aside from being soy-free, it’s also MSG-free, Non-GMO Project Verified and has 72% less sodium than soy sauce. If you avoid soy, don’t let that stop you from enjoying a wider culinary world!
Spiced Cucumber Salad (Soy & Gluten-Free)
- 6 mini/Persian cucumbers (about 1 lb.)
- 1-1/2 tsp. sea salt
- 1 Tbsp. Original Coconut Aminos
- 1-1/2 Tbsp. rice vinegar
- 1 tsp. brown sugar
- 1 tsp. sesame oil
- 1 tsp. sesame seeds
- 1 Tbsp. Chinese chili oil or chili flakes
- 1/4 cup scallions (thinly sliced)
- 1 garlic clove (finely minced or grated)
- To create cucumber spirals, place cucumber between two chopsticks.
- Cut thin slices across the cucumber at a 90-degree angle. The chopsticks should prevent your knife from slicing all the way through. Turn cucumber over and place between chopsticks. Cut thin slices at a 45-degree angle. Repeat with all cucumbers, resulting in spiral shapes.
- Place spiraled cucumbers in large bowl and sprinkle with salt. Gently massage salt into cucumbers and let sit five minutes.
- Rinse with cold water 3-4 times to remove salt.
- In small bowl, whisk together coconut aminos, chili oil or flakes, rice vinegar, brown sugar, sesame oil, garlic and sesame seeds.
- Pour sauce over cucumbers, add scallions and gently mix.
- This dish is best served immediately.
Grab these ingredients and more at Vitacost.
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