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Wholesome Organic Light Brown Sugar -- 1.5 lbs


Wholesome Organic Light Brown Sugar
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Wholesome Organic Light Brown Sugar -- 1.5 lbs

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Wholesome Organic Light Brown Sugar Description

  • Live Sweetly™
  • Warm Caramel Flavor
  • Perfect for Baking & Oatmeal
  • Fair Trade
  • Non-GMO Project Verified
  • USDA Certified Organic
  • Gluten Free
  • Naturally Vegan
  • Kosher Certified

Life is Sweeter  when it's wholesome!™

Love, kindness and joy may not appear on our ingredient label, but they're in this package just the same. Each time you choose Wholesome! products, someone's life gets a little bit sweeter.

 

We pour our whole heart into all we do.

 

Organic Light Brown Sugar

We make our moist organic light brown sugar from freshly squeezed organic cane juice which is evaporated and crystallized the same day it is harvested. This soft brown sugar has warm caramel flavor, ideal for cakes, cookies and sauces. It also makes a delightful topping for oatmeal, crumbles and streusel.


Directions

Storage: Seal tightly after opening. Do not refrigerate. If sugar gets hard, pour in bowl, cover with a wet towel and leave overnight. Fluff with fork and use or reseal.

 

1 Cup Organic Brown Sugar = 1 Cup Refined Brown Sugar

Free Of
GMOs., gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: 170
Amount Per Serving% Daily Value
Calories15
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate4 g1%
  Sugars4 g*
Protein0 g*
*Daily value not established.
Other Ingredients: Organic brown sugar.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sheet Pan Triple Apple Crisp

Similar to a traditional apple crisp but with a few healthy swaps, this simple sheet pan version might just be your new favorite dessert. Three types of apples are coated in a naturally sweetened, apple pie filling-like sauce and covered in a layer of golden, cinnamon-sugar spiced crumb topping. The oats and pecans add fun dimension and flavor that perfectly complement the tender apples. Plus, since it’s made with gluten-free and vegan-friendly ingredients, everyone at the table can enjoy a serving of warm, perfectly spiced goodness. Top View Sheet Pan Apple Crisp Next to Seasonal Embellishments | Vitacost Blog

Sheet Pan Triple Apple Crisp

  • 6-7 cups sliced Gala, Granny Smith & Honeycrisp apples (about 2 of each type)
  • 3 Tbsp. pure maple syrup
  • 1/2 cup coconut milk ( or cream)
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground ginger
  • 1/8 tsp. allspice

Topping:

  • 1/3 cup gluten-free all-purpose flour
  • 1/2 cup pecans (roughly chopped)
  • 1/2 cup gluten-free rolled oats
  • 1/4 cup organic brown sugar
  • 3-4 Tbsp. vegan butter (melted)
  • 1-1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground ginger
  1. Preheat oven to 375 degrees F. Line large baking sheet with parchment paper; set aside.
  2. In large bowl, mix together coconut cream, maple syrup and spices. Toss in sliced apples, coating generously.
  3. In separate bowl, combine flour, pecans, brown sugar, oats, vegan butter and topping spices. Stir together until mixture looks crumbly and slightly chunky.
  4. Spoon apples onto baking sheet. Top with topping mixture. Bake 40 to 45 minutes or until apples become bubbly and topping is golden brown.
  5. Remove from oven and let cool 5 minutes or so. Serve warm.

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