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Wholesome Organic Molasses -- 32 fl oz

Wholesome Organic Molasses
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Wholesome Organic Molasses -- 32 fl oz

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Wholesome Organic Molasses Description

  • Mindfully Delicious™
  • Good Source of Calcium & Iron
  • Non GMO Project Verified
  • USDA Organic
  • Fair Trade Certified
  • Gluten Free
  • Kosher
  • Vegan

Our Organic Molasses is made from pure organic sugar cane. It’s a rich, full-bodied blackstrap molasses rich in nutrients including Vitamin B6, Potassium, Calcium and Iron. The bold flavor is delicious in cookies gingerbread, baked beans, BBQ sauces, marinades and more.



Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: 64
Amount Per Serving% Daily Value
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Total Carbohydrates14 g5%
Fiber0 g0%
Total Sugars (Incl. 10g Added Sugars)10 g20%
Protein0 g
Vitamin B68%
Not a significant source of Sodium, Dietary Fiber, Protein, Vitamin A, or Vitamin C.
Other Ingredients: Organic blackstrap molasses.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gingerbread Waffles

Wake up Christmas morning to a delectable holiday treat. This gingerbread waffle recipe combines the flavors of your favorite holiday cookie with the chewy yet oh-so-fluffy texture of a homemade waffle. Pumpkin puree lends this recipe a subtle sweetness and scrumptious consistency, while freshly grated nutmeg, spicy ginger and warming cinnamon come together to make each forkful taste like the holidays. It can be made vegan and gluten-free, too. Drizzle them with syrup or sprinkle them with powdered sugar and you’ve got Winter Wonderland on a plate. A Plate With Belgian-Style Waffles, Scattered Blueberries and Persimmon Slices Sits on a Wooden Tray to Represent a Gingerbread Waffle Recipe |

Gingerbread Waffles

  • 3 cups all-purpose flour or gluten-free alternative
  • 4 tsp. baking powder
  • 2 tsp. ground cinnamon
  • 2 tsp. ground ginger
  • 1/2 tsp. freshly grated nutmeg
  • 1/2 tsp. salt
  • 4 large eggs
  • 2/3 cup packed coconut sugar
  • 1 cup pumpkin puree
  • 1-1/4 cups oat milk
  • 1/4 cup molasses
  • 1/2 cup butter or vegan butter (melted)

Optional toppings: persimmon, blueberries, maple syrup

  1. Preheat waffle iron.
  2. In large bowl, combine dry ingredients.
  3. In medium bowl, beat eggs and sugar until combined. Stir in pumpkin, milk, molasses and melted butter.
  4. Stir wet ingredients into dry ingredients until combined but not overmixed.
  5. Brush waffle iron with melted butter and pour in ¼-cup waffle mixture.
  6. Serve warm with toppings of choice.

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