Wholesome Organic Raw Cane Turbinado Sugar Description
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Premium Quality
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Sustainably Sourced
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USDA Organic
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Fair Trade Certified
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Non-GMO Project Verified
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Gluten Free
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Kosher
Organic Raw Cane Turbinado Sugar
Our Raw Cane Sugar is golden-colored with large sparkling crystals and rich taste, making it a crunchy delight. It's harvested using natural, sustainable farming practices handed down from one generation to the next. Whether you're baking, sprinkling or sweetening you'll taste the quality.
Directions
Use as a one-for-one replacement for refined white and brown sugars.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tsp. (8 g)
Servings per Container: About 85
| Amount Per Serving | % Daily Value |
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Calories | 30 | |
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Total Fat | 0 g | 0% |
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Sodium | 0 mg | 0% |
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Total Carbohydrates | 8 g | 3% |
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Total Sugars | 8 g | |
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Includes 8g Added Sugars | | 16% |
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Protein | 0 g | * |
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Other Ingredients: Organic raw cane turbinado sugar.*
*Fair Trade Certified by Fair Trade USA
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Gluten-Free Red Velvet Cookies
Red velvet lovers rejoice! These soft, chewy (and easily portable!) cookies incorporate a great gluten-free flour so pleasing more partiers is possible. After mixing the better-for-you ingredients – including turbinado sugar, grass-fed ghee and organic cocoa powder – dollop the dough onto a baking sheet and place the cookies in the freezer for about an hour. This technique helps the cookies spread less, develop a richer, chewier texture and retain their regal red color.
Gluten-Free Red Velvet Cookies
- 3/4 cup turbinado sugar
- 1/4 cup melted grass-fed ghee (or butter)
- 2 eggs
- 1/4 tsp. red food coloring
- 2 Tbsp. unsweetened cocoa powder
- 1-1/2 cups gluten-free flour
- 1 tsp. baking powder
- ¼ tsp. salt
- 1 tsp. vanilla
- In mixing bowl using hand mixer or stand mixer on medium speed, cream butter and for 1-2 minutes; add eggs and food coloring and mix until well combined.
- Add cocoa powder, flour, baking powder and salt and mix until dough is smooth.
- Onto parchment-lined baking sheet, scoop one tablespoon of dough at a time, arranging about 3 inches apart; place in freezer for one hour.
- Preheat oven to 350 degrees F. Remove cookies from freezer and bake from frozen for 10-12 minutes.
Note: Add sprinkle of powdered sugar and/or small white chocolate chips if desired.
Add the ingredients to your cart and bake a batch!