Wholesome Organic Raw Cane Turbinado Sugar Description
-
Premium Quality
-
Sustainably Sourced
-
USDA Organic
-
Fair Trade Certified
-
Non-GMO Project Verified
-
Gluten Free
-
Kosher
Organic Raw Cane Turbinado Sugar
Our Raw Cane Sugar is golden-colored with large sparkling crystals and rich taste, making it a crunchy delight. It's harvested using natural, sustainable farming practices handed down from one generation to the next. Whether you're baking, sprinkling or sweetening you'll taste the quality.
Directions
Use as a one-for-one replacement for refined white and brown sugars.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tsp. (8 g)
Servings per Container: About 85
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 8 g | 3% |
|
| Total Sugars | 8 g | |
|
| Includes 8g Added Sugars | | 16% |
|
| Protein | 0 g | * |
|
Other Ingredients: Organic raw cane turbinado sugar.*
*Fair Trade Certified by Fair Trade USA
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Gluten-Free Red Velvet Cookies
Red velvet lovers rejoice! These soft, chewy (and easily portable!) cookies incorporate a great gluten-free flour so pleasing more partiers is possible. After mixing the better-for-you ingredients – including turbinado sugar, grass-fed ghee and organic cocoa powder – dollop the dough onto a baking sheet and place the cookies in the freezer for about an hour. This technique helps the cookies spread less, develop a richer, chewier texture and retain their regal red color.
Gluten-Free Red Velvet Cookies
- 3/4 cup turbinado sugar
- 1/4 cup melted grass-fed ghee (or butter)
- 2 eggs
- 1/4 tsp. red food coloring
- 2 Tbsp. unsweetened cocoa powder
- 1-1/2 cups gluten-free flour
- 1 tsp. baking powder
- ¼ tsp. salt
- 1 tsp. vanilla
- In mixing bowl using hand mixer or stand mixer on medium speed, cream butter and for 1-2 minutes; add eggs and food coloring and mix until well combined.
- Add cocoa powder, flour, baking powder and salt and mix until dough is smooth.
- Onto parchment-lined baking sheet, scoop one tablespoon of dough at a time, arranging about 3 inches apart; place in freezer for one hour.
- Preheat oven to 350 degrees F. Remove cookies from freezer and bake from frozen for 10-12 minutes.
Note: Add sprinkle of powdered sugar and/or small white chocolate chips if desired.
Add the ingredients to your cart and bake a batch!
