Wholesome Sweeteners Live Sweetly™ Organic Raw Blue Agave Description
Deliciously sweet Organic Raw Blue Agave is a low glycemic syrup that is slowly absorbed by the body preventing spikes in blood sugar. It's 25% sweeter than sugar, and heated at low temperatures for raw food diets. It perfectly sweetens drinks, desserts and sauces. It's tasty on top of oatmeal, cereal & waffles too!
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
|
Calories | 60 | * |
|
Total Fat | 0 g | 0% |
|
Sodium | 0 g | 0% |
|
Total Carbohydrate | 16 g | 6% |
|
Sugars | 16 g | * |
|
Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Organic raw blue agave nectar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Rainbow-Sprinkled Cookie Dough Balls
Who needs a birthday cake when you can eat edible cookie dough balls with rainbow sprinkles? This recipe is much easier to make than a cake and features a few upgraded ingredients, including white chocolate peanut butter, cashew milk and plant-based protein powder. And in case the undeniably doughy consistency isn’t enough, each bite offers 6 grams of protein. That could be the best gift of all!
Rainbow-Sprinkled Cookie Dough Balls
Makes 16 bites
Macros per bite: 136 calories | 6 g protein | 12 g carbs | 8 g fat | 1 g fiber
Ingredients
½ cup white chocolate peanut butter
¼ cup oat flour
¼ cup coconut flour
½ cup Plant Fusion Vanilla Bean Protein Powder
¼ cup unsweetened cashew milk
2 Tbsp. agave nectar
2 Tbsp. powdered stevia
1 tsp. vanilla extract
½ tsp. butter extract
Pinch of salt
3 Tbsp. multi-colored sprinkles
Directions
- In a large bowl using a hand mixer, add all ingredients (except sprinkles) and mix until smooth and well combined.
- Once dough consistency forms, fold in sprinkles and stir to incorporate.
- Roll dough into balls, making about 16.
- Store in refrigerator until ready to eat.