Wholesome Sweeteners Organic Dark Brown Sugar Description
Organic Dark Brown Sugar
Our Brown Sugar is made from fine grained crystals of organic sugar and rich organic molasses, making it delectably soft and moist. It's harvested using natural, sustainable farming practices handed down from one generation to the next. Whether you're baking, sprinkling or sweetening you'll taste the quality.
Directions
Use as a 1-for-1 replacement for refined dark brown sugar in any recipe.
Free Of
Gluten, GMOs, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tsp.
Servings per Container: About 85
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Total Sugars | 8 g | 16% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic brown sugar.*
*Fair Trade Certified by Fair Trade USA.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Goat Cheese & Brown Sugar-Cinnamon Apple Empanadas
[vc_row][vc_column][vc_column_text]Indulge in a perfect fusion of sweet and savory flavors with these delectable goat cheese and apple empanadas. Enveloped in a golden, flaky crust, these mouthwatering hand pies combine the natural sweetness of crisp apples with the creamy tanginess of goat cheese. Whether you're looking for a memorable appetizer, dessert or snack, these empanadas are sure to tantalize your taste buds.
Goat Cheese & Brown Sugar-Cinnamon Apple Empanadas
- 2 cups canola oil (for frying)
- 10-12 discs empanada dough (homemade or store bought)
- 6 oz. goat cheese (crumbled)
- 3 gala apples (or apples of choice, peeled, cut into 1/4 –inch cubes)
- 1/2 stick salted butter
- 2 Tbsp. brown sugar (plus more for sprinkling)
- 1 tsp. cinnamon (plus more for sprinkling)
- In small, deep pot, heat 2 cups oil to 375 degrees F.
- In sauté pan over medium heat, heat butter. Once melted, stir in brown sugar to combine. Add apples and cinnamon. Sauté 3-4 minutes until softened. Remove pan from heat.
- To empanada disc, add about 2 tablespoons apple filling and some goat cheese crumbles. Fold in half and crimp edges to seal dough.
- To fry pot with hot oil, carefully add small batches of empanadas (2-3 at a time) and fry about 60-90 seconds until golden brown. Repeat for all.
- If desired, sprinkle cinnamon and sugar over finished empanadas.
Grab these ingredients and more at Vitacost!
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