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Wholesome Sweeteners Organic Dark Brown Sugar -- 24 oz


Wholesome Sweeteners Organic Dark Brown Sugar
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Wholesome Sweeteners Organic Dark Brown Sugar -- 24 oz

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Wholesome Sweeteners Organic Dark Brown Sugar Description

  • Wholesome Sweeteners Fair Trade Organic Dark Brown Sugar
  • A Soft, Moist Sweetener that Blends Easily in Recipes
  • Certified Organic and Fair Trade
  • Non-GMO, Kosher, Suiteable for Vegan, Vegetarian Diets
  • Full-Flavored and Especially Good in Sauces, Chocolate-Based Recipes, Chutneys and Casseroles
  • Made from Imported Ingredients and Packaged in Sugar Land, Texas

Wholesome Sweeteners Fair Trade Certified Organic Dark Brown Sugar is soft, moist and fine-grained.  It is perfect for all your baking needs and especially good in cakes, cookies and sauces. 

 

The Fair Trade Certified logo is Wholesome's guarantee that our farmers' cooperatives are paid directly for the cane grown and milled. This means that the farmers can compete with factory farms, cultivate the quality of their crops, send their kids to school and build thriving communities.

Wholesome Sweeteners Fair Trade Certified Organic Dark Brown Sugar is used enthusiastically by Chicago Executive Pastry Chef Gale Gand, co-owner of the award-winning Chicago Restaurant Tru and prolific cookbook author.  Chef Gand is so delighted with the Fair Trade Certified Organic Dark Brown Sugar that she has allowed us to feature her photo and favorite recipe on the back of the packs.  (Chef Gand is a non-compensated advocate of Wholesome Sweeteners.)


 


Directions

Use as a 1-for-1 replacement for refined dark brown sugar in any recipe.
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Teaspoon
Servings per Container: 170
Amount Per Serving% Daily Value
Calories15*
  Calories from Fat0*
Total Fat0 g0%
  Saturated Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g0%
  Dietary Fiber0 g0%
  Sugars4 g*
Protein0 g*
Calcium0%
Iron0%
*Daily value not established.
Other Ingredients: Organic brown sugar.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Carrot Cake Waffles with Creamy Maple Drizzle

Craving a gourmet breakfast on the fly? These wonderful vegan-friendly carrot cake waffles are ready in 15 minutes – no boxed mix necessary! They’re speckled with freshly grated carrots and topped with a drizzle of maple-infused, dairy-free cream “cheese.” Pair with colorful chopped fruit for a fancy finish! Homemade Vegan Carrot Cake Waffles Drizzled with Non-Dairy Maple Cream Cheese on Plate with Bamboo Fork | Vitacost.com/Blog

Carrot Cake Waffles with Creamy Maple Drizzle

Waffles

  • 1-1/2 cups King Arthur Organic All-Purpose Flour
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. allspice, (optional)
  • 1/4 tsp. ground ginger
  • 1/4 tsp. nutmeg
  • 1/4 tsp. Vitacost Himalayan Pink Salt
  • 2 Tbsp. dark brown sugar
  • 1/2 tsp. vanilla extract
  • 1 cup oat milk
  • 2 Tbsp. plant-based butter, (room temperature)
  • 1 Tbsp. Bob’s Red Mill Egg Replacer + 2 Tbsp. filtered water, (prepared)
  • 1 cup grated carrots

Creamy maple drizzle

  • 5 oz. dairy-free cream “cheese”
  • 3 Tbsp. maple syrup
  • 2 tsp. oat milk
  1. Preheat waffle iron according to machine directions.
  2. In small bowl, mix all drizzle ingredients to combine. Refrigerate until ready to use.
  3. In medium bowl, whisk together flour, baking powder, cinnamon, allspice, ginger, nutmeg and salt. In another bowl, mix brown sugar, vanilla, oat milk, butter and prepared egg replacer. Slowly pour wet ingredients into dry and stir until well combined.
  4. If using non-stick waffle iron, spoon in around 2 cups batter to fill lower grid. Note: If your waffle iron isn’t non-stick, coat with cooking spray. If using single waffle maker, start with 1/2 cup batter to evenly distribute up to the edges.
  5. Cook around 4 to 7 minutes (or until waffle iron beeps). Transfer waffles to plate and drizzle with cream “cheese.”

Order the ingredients you need to make this recipe at Vitacost.com!

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