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Wild Planet Albacore Wild Can Tuna No Salt Added -- 5 oz

Wild Planet Albacore Wild Can Tuna No Salt Added
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Wild Planet Albacore Wild Can Tuna No Salt Added -- 5 oz

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Save 15% off Code MEMORIAL Ends: 5/30 at 9 a.m. ET

Wild Planet Albacore Wild Can Tuna No Salt Added Description

  • Sustainably Pole & Line Caught
  • 100% Pure Tuna - No Liquids Added
  • Non-GMO Verified
  • No Salt Added
  • Kosher

You've never tasted tuna like this before!

We hand-cut and pack delicious, premium tuna steaks.  No liquid is added and all the Omega 3 oils are retained. Please do not drain.  We use a smaller albacore which accumulate less mercury than larger tuna.


•Delicious White Tuna Steak

•Averages 800mg of EPA and DHA Omega 3 fatty acids per serving

•Preserve Marine Ecosystems-Choose Pole & Line Caught Tuna


Refrigerate after opening
Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: 2.5
Amount Per Serving% Daily Value
   Calories from Fat35
Total Fat3.5 g5%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol10 mg3%
Sodium100 mg4%
Total Carbohydrate0 g0%
Protein13 g26%
Vitamin A0%
Vitamin C0%
Not a significant source of dietary fiber and sugars.
Other Ingredients: Albacore tuna (thunnus alalunga).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Modern Tuna Noodle Casserole

Some days have us craving comfort food – those dishes with family history and easy goodness that feel like a warm hug. But with those retro dishes can come retro ingredients that may be charming in vintage kitchens but feel weighty on modern dining tables. In this recipe, tuna noodle casserole is made with an easy dairy-free sauce that feels just right. With its nutritious mix of gluten-free chickpea pasta, tuna, broccoli, carrots and peas, this feel-good meal brings new comfort to good old memories. Dairy-Free Tuna Noodle Casserole with Vegetables in Skillet |

Modern Tuna Noodle Casserole

  • 1 box Explore Cuisine Chickpea Fusilli
  • 1 cup frozen peas
  • 1 small yellow onion (finely chopped)
  • 3 tsp. minced garlic
  • 1 head broccoli (chopped)
  • 4 carrots (chopped)
  • 1-½ Tbsp. olive oil
  • 1/2 tsp. salt
  • 1 tsp. thyme
  • 3 (5-oz.) cans tuna

Cream Sauce

  • 1/2 cup vegan cashew cream cheese
  • 2/3 cup vegan cheese
  • 3/4 cup Sproud Plant-Based Milk
  • 1/4 cup nutritional yeast
  • 1/4 cup vegetable stock
  • 2 Tbsp. Nutiva Coconut Oil with Butter Flavor
  • 2 Tbsp. lemon juice
  • 1 tsp. salt (+ more to taste)
  • Pinch black pepper
  • Fresh parsley (chopped)
  1. Preheat the oven to 375 degrees F.
  2. In large pot, cook pasta according to package directions, adding in peas when 1 minute of cooking time remains. Drain and set aside.
  3. In large oven-proof skillet over medium-high heat, heat olive oil. Add onions, garlic, salt, carrots, broccoli and thyme. Cook, stirring occasionally, 7-8 minutes or until vegetables are soft.
  4. Turn off skillet. Stir in pasta/peas mixture and tuna until well combined. Set aside.
  5. In saucepan over low heat, stir together sauce ingredients until well combined and smooth, about 3-4 minutes.
  6. Pour sauce over pasta mixture and gently stir to combine. Taste and season with salt and pepper.
  7. Bake for 15 minutes or until sauce is bubbling at the edges.
  8. To serve, sprinkle with chopped parsley, if desired.

Get the ingredients you need to make this cozy casserole!


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