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Wild Planet Wild Alaskan Pink Salmon -- 6 oz


Wild Planet Wild Alaskan Pink Salmon
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Wild Planet Wild Alaskan Pink Salmon -- 6 oz

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Wild Planet Wild Alaskan Pink Salmon Description

  • Boneless & Skinless
  • Sustainably Caught
  • Kosher
  • Product of the U.S.A.

  • Wild, Natural & Sustainable. Canned Fresh - Never Previously Frozen
  • Contains 532mg EPA/DHA Omega 3 Per Can.

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: 2
Amount Per Serving% Daily Value
Calories90
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol30 mg10%
Sodium200 mg9%
Total Carbohydrate0 g0%
Protein18 g36%
Vitamin D50%
Calcium0%
Iron4%
Potassium7%
Other Ingredients: Wild pink salmon and sea salt.
CONTAINS FISH
Warnings

Refrigerate after opening.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Tuna, Salmon & Scallion Fish Burgers

Burgers are definitely one of the most popular foods, but maybe you’re tired of the same old beef patties with lettuce, tomato and onion. Try mixing things up by opting for a fish burger instead. These patties are made of tuna and salmon and held together with garbanzo bean flour. Fresh scallions and a blend of spices infuse the burgers with a savory flavor profile that perfectly complements the seafood. They’d go great with some homemade sweet potato fries!

Six Fish Burger Patties with Scallions on a Wooden Board | Vitacost.com/blog

Ingredients

1/2 cup Bob’s Red Mill Garbanzo Bean Flour
12 oz. skinless boneless salmon, canned
10 oz. white albacore tuna, canned
1/2 tsp. garlic powder
1/4 tsp. ground ginger
1/4 tsp. crushed red pepper
3/4 tsp. salt
1 cup sliced scallions
4 eggs

Directions

  1. Preheat oven to 375 degrees F and line baking sheet with parchment paper.
  2. In large bowl, add all ingredients and mix until just combined.
  3. In large nonstick skillet, heat a little oil over medium heat. Depending on desired patty size, use either a 1/4 or 1/2 cup of mixture, roll into balls and lightly flatten. Cook until golden brown, approximately 5 to 10 minutes on each side.
  4. Arrange patties on baking sheet and bake 25 minutes.

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