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Wildly Organic Fermented Cacao Nibs -- 8 oz

Wildly Organic Fermented Cacao Nibs
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Wildly Organic Fermented Cacao Nibs -- 8 oz

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15% off: Hurry, enter promo code 15VEGAN at checkout by 10/2 at 7 a.m. ET to save!

Wildly Organic Fermented Cacao Nibs Description

  • Good Source of Potassium and Fiber • Antioxidants
  • USDA Organic
  • Non-GMO Verified
  • Kosher
  • Vegan
  • Raw

Fermented Cacao Nibs

Our Nibs are made from cacao pods that are fermented in banana leaves in the shade for 3-5 days. Shelled and husked, the nibs are never roasted or see any additional heat. Many people looking for the antioxidants, particularly flavonoids and polypheols, in dark chocolate often purchase cacao nibs because they are minimally processed and contain no added sugars. Our Cacao Nibs have a chocolatey flavor but they're not as sweet as mass produced chocolate. Enjoy them in smoothies, ice cream, cookies, granola and trail mix.

Independent By Nature
Wildly Organic helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced.


Enjoy them in smoothies, ice cream, cookies, granola and trail mix.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories from Fat126
Total Fat14 g22%
   Saturated Fat9 g45%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate8 g3%
   Dietary Fiber6 g24%
   Sugars0 g
Protein4 g
Vitamin A00%
Vitamin C00%
Other Ingredients: Fermented Organic Cacao Nibs.

Processed in a facility that also processes tree nuts (never peanuts).
May contain desiccant and oxygen absorber packets to preserve freshness.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Chocolate Plantain Brownie Muffins

Muffin brownies? Get out of townies! These mildly sweet, highly nutritious breakfast bites are loaded with whole plant foods, including ripe plantains, oats, dates, cacao and cinnamon. If you’re into freshly baked treats (and your entire house smelling like a bakery), you’re going to want to try this recipe. For a sweeter batch, add a drop more maple syrup. Not sure how much? Adjust to taste! The best part about egg-free baked goods is that you can taste your creation as you go. To serve, slice one open and spread on some plant-based butter, or enjoy with a drizzle of all-natural peanut butter. Vegan Chocolate Plantain Muffins with Cacao Nibs & Hemp Seeds |

Vegan Chocolate Plantain Brownie Muffins

  • 3-4 very ripe plantains, (almost black)
  • 1 cup oat flour
  • 8 pitted medjool dates
  • 1/2 cup water
  • 1/2 cup Wildly Organic Cacao Powder
  • 1-1/2 tsp. baking powder
  • 1 tsp. pure maple syrup (or more for a sweeter batch)
  • 1/2 tsp. cinnamon
  • Coconut oil, (to coat pan)
  • Hemp seeds, (optional)
  • Wildly Organic Cacao Nibs, (optional)
  1. Preheat oven to 350 degrees F. Lightly coat muffin tin wells with coconut oil.
  2. In bowl, use fork to mash plantains until mostly smooth (a few lumps are OK). Set aside.
  3. In blender, combine dates and water until syrupy. Pour into mashed bananas. Add oat flour, cacao powder, baking powder, maple syrup and cinnamon. Mix until fully incorporate. If mixture appears stiff or doughy, slowly stir in more water until it reaches batter-like consistency.
  4. Spoon batter into muffin tin wells a little over halfway. Optional: sprinkle hemp seeds and/or cacao nibs on top of each muffin.
  5. Bake for 25 minutes. Cool in pan for a few minutes and then transfer muffins to wire rack or plate until just warm or to cool completely.

Order the ingredients you need to make this recipe at!

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