Wisdom Natural SweetLeaf® Sweet Drops™ Sweetener Chocolate Description
SweetLeaf Liquid Stevia is a natural, convenient and healthy sweetener. It contains no calories or carbohydrates and may be used in tea, coffee, smoothies, protein shakes or any recipe. SweetLeaf Liquid Stevia is delicious, has no aftertaste, and is diabetic friendly.
With just a few drops, SweetLeaf Liquid Stevia can turn a boring bottle of water or virtually any other food or beverage into a flavorful, healthier experience.
From drinks to desserts, appetizers to entrees and so much more, the options are endless.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 5 Drops (0.208 mL)
Servings per Container: 288
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrates||0 g||0%|
| Dietary Fiber||0 g||0%|
| Sugars||0 g|
Other Ingredients: Purified water, organic stevia leaf extract, natural flavors, cocoa extract.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Keto Chocolate-Peppermint Truffles
Whether you follow a ketogenic diet or you’re just looking to add nourishing plant-based fats into your day, these truffles are an exceptional treat. The holiday-favorite combination of flavors satisfies cravings for chocolate and candy canes at the same time! Plus, these bite-sized morsels only take a few minutes to make. Dessert doesn’t get easier, or tastier, than this.
Makes 8-10 truffles
1 cup raw coconut butter
1/2 cup raw cacao powder (or unsweetened cocoa powder)
2-3 drops food-grade peppermint essential oil (or peppermint flavoring)
2-3 drops stevia
2 Tbsp. raw cacao nibs
2 Tbsp. fine macaroon unsweetened coconut
- Using double boiler, slightly melt coconut butter.
- In food processor, combine all ingredients. Blend to thick consistency.
- Working quickly, scoop dough into wells of mini muffin pan and refrigerate until truffles are solid.