Woodstock Non-GMO Organic Kosher Powdered Sugar Description
- Kosher
- Organic
- Non-GMO
- Vegan
- Naturally White Super Fine Crystals
- The Finishing Touch
Eat Because It's Good! It all started for us over 25 years ago, when we began selling natural and organic foods with the belief that good food came from simple ingredients farmed from sources you could trust. Today, there are a lot of food choices out there but our belief remains the same. Keep it simple and eat because it's good!
Free Of
GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 0.25 Cup 30 g
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 30 g | 10% |
|
| Sugars | 29 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Organic cane sugar and organic cornstarch (3%)
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Coconut Key Lime Bread (Vegan)
[vc_row][vc_column][vc_column_text]If your banana and zucchini bread recipes are growing tired, it’s time to brighten things up with a quick coconut bread covered in key lime glaze. The unique flavors demand attention during breakfast, snack or even dessert. Keep it vegan with plant-based butter, egg replacer and coconut milk.
Coconut Key Lime Bread (Vegan)
Bread
- 6 Tbsp. plant-based butter (room temperature)
- 3/4 cup cane sugar
- 2 Tbsp. Bob’s Red Mill Egg Replacer + 1/4 cup water
- 3/4 cup coconut milk
- 1/2 tsp. vanilla extract
- 1 Tbsp. lime zest
- 2 cups all-purpose flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. Himalayan pink salt
- 1/4 cup + 2 Tbsp. coconut flakes
Icing
- 1/2 cup powdered sugar
- 1 Tbsp. lime juice (key lime juice is ideal)
- Optional: coconut flakes (for garnish)
- Optional: lime zest (for garnish)
- Preheat oven to 350 degrees F. Prepare a 9x5 loaf pan by adding parchment paper and lightly greasing sides to prevent sticking.
- In medium bowl, beat butter and sugar until creamy and fluffy. Slowly add egg replacer and stir until combined. Whisk in coconut milk, vanilla and lime zest. Set aside.
- In separate medium bowl, sift together dry ingredients excluding coconut.
- Combine dry ingredients with wet ingredients and mix until just combined. Don’t over mix. Pour batter into prepared pan.
- Bake 1 hour or until lightly golden brown. Toothpick inserted into center should come out clean.
- Cool in loaf pan 5 minutes before turning onto a cooling rack to cool completely.
- While loaf cools, make glaze by combining powdered sugar with lime juice. Drizzle over bread and garnish with coconut flakes and lime zest.
Find your baking ingredients and so much more at Vitacost.
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