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Woodstock Non-GMO Organic Kosher Sesame Tahini Unsalted -- 16 oz

Woodstock Non-GMO Organic Kosher Sesame Tahini Unsalted
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Woodstock Non-GMO Organic Kosher Sesame Tahini Unsalted -- 16 oz

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Woodstock Non-GMO Organic Kosher Sesame Tahini Unsalted Description

  • Non-GMO Project Verified
  • USDA Organic
  • Gluten-Free
  • Unsalted
  • Kosher

Here at Woodstock® we celebrate foods that make you feel great about what you buy, eat, and serve your family. Our team has been at it for over 30 years bringing passion for Organic, Non-GMO, and totally delicious food to the table.


Refrigerate after opening.

Free Of
GMOs, gluten, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 15
Amount Per Serving% Daily Value
Total Fat19 g24%
   Saturated Fat3 g15%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 g0%
Total Carbohydrates4 g1%
   Fiber3 g11%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein6 g*
Vitamin D0%
*Daily value not established.
Other Ingredients: Organic dry roasted mechanically hulled sesame seeds.

Manufactured on equipment that also processes soy and tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Kale Chickpea Wrap With Lemon Tahini Dressing

[vc_row][vc_column][vc_column_text]This outstanding chickpea wrap harmonizes the earthy tones of kale and chickpeas with a bright lemon tahini dressing and kicks of sundried tomatoes and fresh parsley. With its mouthwatering blend of textures and flavors, plus the added health benefits of kale, chickpeas and avocado, this handheld is the ultimate plant-based sandwich wrap. It’s so craveable, you’ll have it on repeat.

Kale Chickpea Wrap on Earthenware Plate Next to Lemons

Kale Chickpea Wrap With Lemon Tahini Dressing


  • 1/4 cup tahini
  • 2 Tbsp. lemon juice
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. maple syrup
  • 1 tsp. sesame oil
  • 3 Tbsp. water
  • 1 garlic clove (grated)
  • Salt (to taste)


  • 1 avocado (mashed)
  • 2 cups curly kale (stems removed and chopped)
  • 2 Tbsp. sundried tomatoes (chopped)
  • 2 Tbsp. red onion (finely diced)
  • 2 cups canned chickpeas (drained and rinsed)
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • 1 Tbsp. lemon juice
  • 1 Tbsp. parsley (chopped)
  • Salt (to taste)
  • 4 Nuco Organic Turmeric Coconut Wraps


  1. In small bowl, combine tahini, lemon juice, extra virgin olive oil, maple syrup, sesame oil, water and grated garlic. Whisk until well combined. Season with salt to taste.


  1. In large bowl, add kale and drizzle with dressing. Using cooking gloves, massage dressing into kale.
  2. Mix sundried tomatoes and red onions with dressed kale.
  3. In separate bowl, mix extra virgin olive oil, lemon juice, garlic powder, cumin and parsley. Add chickpeas to bowl and gently toss to coat.
  4. To assemble wrap, overlap 2 wraps by approximately 2 inches. Spread 1/3 of wrap with half of the mashed avocado. Repeat for second wrap.
  5. Layer half of the kale on top of avocado followed by half of the seasoned chickpeas. Repeat for second wrap.
  6. Starting with the kale and chickpea side, roll up each wrap, squeezing tightly.
  7. Cut each wrap in half and serve immediately.

Purchase the great ingredients you need!

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