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Woodstock Organic Brown Sugar -- 16 oz

Woodstock Organic Brown Sugar
  • Our price: $4.29

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Woodstock Organic Brown Sugar -- 16 oz

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Woodstock Organic Brown Sugar Description

  • Eat Because It's Good!
  • It's The Molasses... Sweet!
  • Soft Fine Crystals Rich in Molasses
  • USDA Organic
  • Non-GMO Verified
  • Vegan
  • Kosher

Our organic brown sugar is a softer, ?ne grain sugar with a delicate molasses ?avor. It’s the perfect ingredient for your favorite chocolate chip cookie recipe, topping for hot cereal or even a homemade body scrub! Sweet! If sugar hardens, wrap a wet paper towel around it and heat in short increments. Check frequently and remove when soft.

Free Of
GMOs and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 113
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates4 g1%
   Fiber0 g0%
   Sugars4 g
Protein0 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic cane sugar, organic molasses.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Churros (Gluten-Free & Vegan)

Feed your soul with churros, the Mexican street food synonymous with comfort. These long, sweet sticks of dough are typically fried, sprinkled with cinnamon and sugar, then drizzled with chocolate or caramel sauce. Here is a baked churro recipe that also happens to be vegan and gluten-free, but they still deliver a satisfying crunch. If it’s an inside kind of day, make hot chocolate with a side of baked churros for the ultimate comfort-food experience. A Short Churro Dipped in Chocolate Sits on a Bowl of Chocolate Dipping Sauce Next to a Bowl of Cinnamon-Sugar to Represent a Baked Churro Recipe |

Baked Churros (Gluten-Free & Vegan)

  • 2 cups gluten-free flour
  • 1/3 cup organic brown sugar (or muscovado sugar)
  • 1/4 cup organic coconut oil (melted)
  • 3/4 cup unsweetened oat milk (or plant-based milk of choice)
  • 2 tsp. baking powder (gluten-free)
  • 1/2 Tbsp. vanilla extract
  • Pinch Himalayan salt


  • 3 Tbsp. organic sugar (or organic coconut sugar)
  • 1-1/2 tsp. organic cinnamon (ground)

Chocolate Sauce

  • 1 cup semi-sweet chocolate chips (mini)
  1. Preheat oven to 350 degrees F and prepare tray with greased parchment paper.
  2. In small bowl, mix flour, baking powder and salt.
  3. In large bowl, mix coconut oil, vanilla and sugar.
  4. Pour dry ingredients into wet ingredients and mix well.
  5. Add milk in small amounts and mix until batter is soft but firm enough to pipe.
  6. Transfer batter into piping bag with ¼-inch closed star tip.
  7. Pipe batter into 3-½ inch lengths onto baking tray.
  8. Bake 10-12 minutes.
  9. Sprinkle cinnamon-sugar over hot churros.
  10. To make chocolate sauce, heat chocolate chips in microwave-safe container for 30-second increments. Stir and continue until chocolate is melted.
  • The ¼-inch star pastry tip gives churros their signature grooved surface, yielding churros about ¾-inch in diameter.
  • Grab these ingredients and more at

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