Woodstock Organic Pure Cane Sugar Description
KEEP CALM AND SUGAR ON! Go ahead and feel good about the sugar in your life with WOODSTOCKS's lineup of organic sugars. All are vegan (hooray!) and minimally processed to retain that pure natural sweetness you're looking for. Your pantry will thank you and your recipes will too!
Eat Because It's Good! Here at WOODSTOCK® we celebrate foods that make you feel great about what you buy, eat, and serve your family. Our ingredients are simple, satisfying, and are farmed from sources you can trust. Our team has been at it for over 30 years bringing passion for Organic, Non-GMO, and totally delicious food to the table.
Store in a cool, dry place.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: (2 tsp.) (8 g)
Servings per Container: About 85
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrates||8 g||3%|
| Total Sugars||8 g|
|Includes 8g Added Sugars||16%|
Other Ingredients: Organic sugar.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Baked Cheesecake Peaches
Peaches and cream are a duo for a reason. The flavors and textures work magic together. This recipe elevates the combo with a trip to the oven – and with the cream turned to cheesecake
. It takes only 30 minutes to get this stunner on your summer dessert plate. Time to pick up some peaches!
Baked Cheesecake Peaches
- 4 peaches (halved, pits removed)
- 4 oz. low-fat cream cheese (room temperature)
- 1 egg yolk
- 1/4 cup sugar
- 1/2 tsp. cinnamon
- 1 Tbsp. ghee
- 1 cup crushed honey graham crackers
- Preheat oven to 375 degrees F.
- In baking dish, arrange peach halves cut side up.
- In bowl, mix together cream cheese, egg yolk, sugar and cinnamon.
- Spoon cheesecake mixture into each peach half.
- In saucepan, melt ghee and combine with crushed graham crackers. Evenly top each peach.
- Bake for 20 minutes, until peaches are softened.
Tip: For a summer treat, grill peach halves for 5 minutes before placing in baking dish.
Add the ingredients to your cart and order now!